Scrambled Eggs with Basil, Garlic and Tomato
For these I was able to use our fresh homegrown basil, though when we don’t have any fresh, I use basil that I have dehydrated.
The same goes for garlic. We grow our own, dehydrating the excess to use when fresh is not available. Though you could also use minced garlic in these delicious scrambled eggs.
We also grow our own tomatoes. We have tried a few different varieties, growing a couple at one time.
With our own chickens supplying the eggs, this recipe is made with the freshest homegrown ingredients, making it a delicious, tasty and quick to whip up breakfast one can enjoy!
Other Recipes
- DIY Lemon Extract
- DIY Hollandaise Sauce
- Homemade Mint Extract
- Homemade Vanilla Extract
- Homemade Ginger Kombucha
- Homemade Instant Pancake Mix
- Homemade Instant Oatmeal Packs
- How to make Brown Sugar
- How to Make Buttermilk
- Apple Turnovers
- Slow Cooker Caramel in a Tin
- Apple Crumble
- Banana, Mango and Raspberry Popsicles
- Milk Bread Rolls
- Strawberry Jam
- Strawberry and White Chocolate Cupcakes
- Strawberry Coconut Slice
- Pumpkin, Feta and Rocket Salad
- BLT Salad
- Tomato-Spinach Pasta Salad
- Zucchini Slice
- Homemade Strawberry Lemonade
- Choc Chip Cookie Slice
- Chocolate Weet-Bix Slice
- Chocolate Mousse
- Churros with Hot Chilli Chocolate
- Chocolate Brownies
- Chocolate Fudge Slice
- Apple and Sour Cream Slice
- Lemon Meringue Pie
- Raspberry and White Chocolate Cheesecake Slice
- Chocolate Cheesecake Slice
- Tim Tam Cheesecake
- Raspberry and White Chocolate Cheesecake
- Chorizo, Egg and Potato Salad
- Cauliflower Broccoli Salad
Scrambled Eggs with Basil, Garlic and Tomato
Simple Living. Creative LearningIngredients
- 3 eggs
- 2 TBSP milk
- 1 clove garlic, crushed
- 1 tomato, flesh scooped out and diced
- 8 basil leaves
Instructions
- Place eggs and milk in a bowl and whisk until combined. Heat oil in frypan over medium heat and add garlic. Fry for 1 minute.
- Add tomatoes and fry until heated through.
- Pour egg mixture into pan and leave to set for 1 minute. Using a wooden spoon, push the egg to the centre of the pan and turn. Repeat until the eggs are 2/3 set. Turn off heat. Sprinkle fresh basil and turn over twice again. Slide onto warm toast.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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