This easy to make lemon curd is so delicious and can be used in a variety of ways; in a sandwich, in-between layers of a sponge cake, dolloped over muffins and pancakes or poured into a tart shell. Yum! This recipe has only six ingredients, may of white you would have in your pantry and is very quick and easy to make. The result is amazingly yummy! We enjoyed some in mini tart shells and then as a topping on these 3 ingredients ...
Breakfast
Egg and Bacon Cups
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These egg and bacon cups are a great way to start the day. I love that I can make them ahead and just reheat when we want them. For these egg and bacon cups, I used thin bacon rashers to line the muffin cases. You do need to grease the muffin pan as they can stick. Another way to remove these cups from the muffin pan, is to run a knife around each one, while warm, before lifting them from the pan. I added what we had, though you could ...
Hasty Pudding {Little House Recipe}
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While reading the Little House books, Laura explains in detail many of the meals her family ate. So, we decided we would try some of these recipes as part of our Little House study. I purchased The Little House Cookbook, but you can find some of the recipes on the internet, if you wish to google for them. Today, we tried Hasty Pudding. I didn't think our boys would really like this as one doesn't like corn and neither of them are too ...
Ma’s Pancake Men {from The Little House in the Big Woods}
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We have just started reading the Little House Series. The first book in this series is the Little House in the Big Woods. While reading this book, we are doing little activities to go with the story. When we got to the part in this book about Ma making pancake men for breakfast, our boys were eager to have a go at this. We have pancakes for breakfast quite a bit, so we just made our normal pancake mix (you can find that here) and shaped ...
Homemade Instant Pancake Mix
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I have found while travelling around and living in a caravan, our boys went off the traditional cereal for breakfast and with the lack of storage in a van, I was looking for new breakfast ideas for them. We all love pancakes and purchasing the pre-made jugs was becoming a little expensive and they do take up a lot of room in the small pantry in our van, so I decided to try and make our own, instant pancake mix. I ...
DIY Frozen Smoothie Packs
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Since our boys have gone off cereal for breakfast, I have been looking for other things to give them that are healthy and will fill them up. I started making smoothies for them, but they were a little time consuming so I came up with an easy way to have a lovely thick smoothie every morning with minimal effort. These DIY Frozen Smoothie Packs are so easy to make and taste so yummy. I love to use yoghurt in my smoothies, so I place ...
Breakfast
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Croque Madame Egg and Chorizo Breakfast Wrap Pancakes Scrambled Eggs with Basil, Garlic and Tomato Slow Cooker Breakfast ...
Scrambled Eggs with Basil, Garlic and Tomato
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This is a twist on the ordinary scrambled eggs. Quite a yummy twist as well. The basil, garlic and tomato in adds so much flavour to the scrambled eggs, making it so yummy! We made these during out Italy study and have made them quite a few times since. Scrambled Eggs with Basil, Garlic and Tomato 3 eggs2 TBSP milk1 clove garlic, (crushed)1 tomato, (flesh scooped out and diced)8 basil leaves Place ...
Croque Madame
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We are studying France at the moment, and are trying to make some easy French recipes. This Croque Madame recipe was easy and the we all loved and enjoyed this great breakfast meal. It was also very quick to make and we actually had all the ingredients sitting here at home. It would also be lovely as a light lunch. Croque Madame 8 thick slices of bread, (lightly toasted)2 TBSP mustard150 g sliced ham1/2 cup ...
Slow Cooker Breakfast
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I am not a morning person. I tend to sleep in and then rush around trying to get everything done and usually end up forgetting to eat or grabbing something small. This Slow Cooker Breakfast is a wonderful way to have breakfast all ready cooked, easy to grab and eat. We loved this so much, that we have had it for dinner a few times and the leftovers for lunch. There are lots of variations you could do, adding different ...