Strawberry Coconut Slice

This strawberry coconut slice tastes absolutely delicious and makes a great addition to a school or work lunch box. The kids really enjoy this for an afternoon / morning snack and is is incredible how fast it disappears.

Strawberry Coconut Slice

This strawberry coconut slice is easy to make and tastes delicious. It can be made with any flavour of jam including peach, marmalade and raspberry.

Ingredients for Making Strawberry Coconut Slice

To make around 35 squares, you will need:

Pastry

• 60g Butter
• ¼ Cup Caster Sugar
• 1 Egg
• 1 tsp Vanilla Essence
• 1 ¼ Cups Self-Rising Flour

Topping

• ½ Cup Jam – I used Strawberry in this one
• 1 Cup Desiccated Coconut
• ¾ Cup White Sugar
• 1 Egg

Making Strawberry Coconut Slice

Grease or line a 28x18cm pan with spray oil or baking paper.

Preheat oven to 180˚C (350˚F ).

Add the butter and sugar to a bowl and beat until creamy.

Add the egg and vanilla and mix through.

Slowly add the flour until a dough forms.

Press into the prepared pan.

Spread the jam evenly over the base.

To make the topping, add the egg, the desiccated coconut and the sugar to a bowl.

Mix together until well combined.

Gently spread over the jam.

Bake in the oven for about 15 to 20 minutes, until golden brown.

Remove and cool in pan.

Cut into slices.

Storing Strawberry Coconut Slice

Store in an airtight container in the fridge for up to one week.

More Strawberry Recipes

• Strawberry Lemonade
• Strawberry Shortcake Donuts
• Strawberry and White Chocolate Cupcakes
• Baked Chocolate & Strawberry Cheesecake
• Strawberry Coconut Slice
• Strawberry Jam
• DNA Strawberry Science Experiment
• Strawberry Syrup
• How to Make Strawberry Rocks 
• Strawberry Yoghurt Parfaits

Strawberry Coconut Slice

This strawberry coconut slice tastes absolutely delicious and makes a great addition to a school or work lunch box.

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Keyword: Coconut, Slice, Strawberry, Strawberry Coconut Slice

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 35 pieces

Calories: 76kcal

Author: S Jones

Ingredients

Pastry

• 60 g butter
• ¼ cup caster sugar
• 1 egg
• 1 tsp vanilla essence
• 1 ¼ cups SR Flour sifted

Topping

• ½ cup strawberry jam
• 1 cup coconut
• ¾ cup sugar
• 1 egg

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Instructions

Pastry

• Grease or line a 28x18cm pan with spray oil or baking paper.
• Preheat oven to 180˚C (350˚F ).
• Add the butter and sugar to a bowl and beat until creamy.
• Add the egg and vanilla and mix through.
• Slowly add the flour until a dough forms.
• Press into the prepared pan.
• Spread the jam evenly over the base.

Topping

• Add the egg, the desiccated coconut and the sugar to a bowl.
• Mix together until well combined.
• Bake in the oven for about 15 to 20 minutes, until golden brown.
• Remove and cool in pan.
• Cut into slices.

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Nutrition

Calories: 76kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 17mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.