This chocolate fudge slice is something that I have been making for a long time now. Everyone loves it, especially with the delicious chocolate icing.
This delicious chocolate fudge slice can be cut into pieces, wrapped and frozen for up to one month.
With only six ingredients, this slice recipe can be made, quickly and easily, in one bowl, which makes cleaning up easy!
Chocolate Fudge Slice
Servings 30 slices
Ingredients
- 1 cup SR Flour
- 1 cup brown sugar
- 1 cup coconut
- 125 g melted butter
- 2 TBSP cocoa
- 1 egg
Instructions
- Place all dry ingredients in a bowl and combine.
- Add melted butter and combine.
- Add egg and combine.
- Press into a greased slice pan and bake for 12 minutes in a moderate oven.
- Ice with chocolate icing while warm and sprinkle with extra coconut.
Australian Piggy Bank