Scrambled Eggs with Basil, Garlic and Tomato
These yummy and easy to make scrambled eggs with a twist - tomato, basil and garlic - is a great way to start the day.
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Ingredients
- 3 eggs
- 2 TBSP milk
- 1 clove garlic, crushed
- 1 tomato, flesh scooped out and diced
- 8 basil leaves
Instructions
- Place eggs and milk in a bowl and whisk until combined. Heat oil in frypan over medium heat and add garlic. Fry for 1 minute.
- Add tomatoes and fry until heated through.
- Pour egg mixture into pan and leave to set for 1 minute. Using a wooden spoon, push the egg to the centre of the pan and turn. Repeat until the eggs are 2/3 set. Turn off heat. Sprinkle fresh basil and turn over twice again. Slide onto warm toast.
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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.