This chocolate-filled ice cream slice is absolutely wonderful and I have made it many, many times. Every time I make it, I use different chocolates in it. Our favourites are maltesers and mars together or flake and crunchie, but you could put any chocolate bars in that you like.
Ice Cream Slice
This delicious and easy to make ice cream slice makes a great snack, dessert or refreshing slice for morning or afternoon tea with friends and family. One slice never lasts very long at our place as it is loved by everyone. I’m sure it will the same for you!
Chocolate Ice Cream Slice Variations
I make this recipe with a layer of biscuits, followed by the ice cream filled with chocolate pieces, though you could add another layer of biscuits on top as well.
You could also drizzle melted chocolate over the top as well for a delicious twist. Or sprinkle with grated or chocolate chocolate.
Instead of or as well as adding chocolate pieces, you could add fruit pieces, ice cream topping or even crushed up Tim Tams or biscuit pieces.
You can even swirl through syrups and jellies!
Fillings
Here is a list of ideas that you could use in this ice cream slice.
- maltesers and mars bars
- flake and crunchie
- violent crumble
- picnic bars
- Freddo Frogs
- mint chocolate
- frozen berries or mango
- lemon curd
- Strawberry Jam
- Rosella Jam
- Mulberry Jam
- Slowcooker Apple Butter
- Orange and Lemon Marmalade
- Apple Scrap Jelly
- Blueberry Jam
- Passionfruit Curd
- rosella syrup (this is delicious!)
Ingredients for Making Ice Cream Slice
- 2 ½ Cups (600ml) Thickened Cream
- 395g (1 Tin) Condensed Milk
- 250g (1 Pkt) Malt Biscuits
- 200-400g Chopped Chocolate
Making Ice Cream Slice




Other Recipes
- Apple Turnovers
- Apple Crumble
- Banana, Mango and Raspberry Popsicles
- Milk Bread Rolls
- Strawberry Jam
- Strawberry and White Chocolate Cupcakes
- Strawberry Coconut Slice
- Pumpkin, Feta and Rocket Salad
- BLT Salad
- Tomato-Spinach Pasta Salad
- Zucchini Slice
- Homemade Strawberry Lemonade
- Choc Chip Cookie Slice
- Chocolate Weet-Bix Slice
- Chocolate Mousse
- Churros with Hot Chilli Chocolate
- Chocolate Brownies
- Chocolate Fudge Slice
- Apple and Sour Cream Slice
- Lemon Meringue Pie
What chocolates have your tried in this recipe? What is your favourite?

Ice Cream Slice
Ingredients
- 600 ml cream
- 1 tin condensed milk
- 1 packet Arnotts malt o milk biscuits
- 200-400 g of your favourite chocolate
Instructions
- Line a high-edged rectangular baking tray with baking paper.
- Place a layer of biscuits on the bottom.
- Place cream in the bowl of a stand mixer and whip until soft peaks form.
- Pour in the condensed milk and mix.
- Break up chocolate and add it to the bowl and mix through with a wooden spoon.
- Pour the cream mixture on top of the biscuits, spread out and flatten the top.
- Place in the freezer until set.
- Leave as is and slice or drizzle over melted chocolate or add another layer of biscuits on top before freezing.
Video
Nutrition
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.









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