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Passionfruit Curd

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This Passionfruit Curd recipe is quick and easy to make with only four ingredients, and tastes amazing!

I was cleaning out the kitchen when I found quite a few passionfruit that were not looking as good as they should have been, so I decided that I would have to use them up pretty quickly. I thought, why not try some passionfruit curd as it can be used in a variety of ways; in a sandwich, in-between layers of a sponge cake, dolloped over muffins and pancakes or poured into a tart shell.

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This Passionfruit Curd recipe is quick and easy to make with only four ingredients, and tastes amazing!

This recipe has only four ingredients and is very quick and easy to make. The result is amazingly yummy! We enjoyed some on our mini pavlovas that I made with the left over egg whites. All up, this recipe makes about 1 cup of passionfruit curd and I poured this into 2 small glass jars. For the first jar, I pushed the curd through a sieve to remove the seeds, the second jar I just poured the curd in, seeds and all.

This Passionfruit Curd recipe is quick and easy to make with only four ingredients, and tastes amazing!

Passionfruit Curd

Simple Living. Creative Learning
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Ingredients
 

  • 125 g chilled butter, chopped
  • 3/4 cup (155 g) caster sugar
  • 3/4 cup passionfruit pulp
  • 4 egg yolks
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Instructions
 

  • Combine the butter, sugar, passionfruit pulp and egg yolks in a medium saucepan.
  • Cook, over low heat, for 10 - 15 minutes until the mixture thickens enough to coat the back of a spoon.
  • Transfer to a sterilised jar and place in the fridge for 1 hour to chill.

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

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 This Passionfruit Curd recipe is quick and easy to make with only four ingredients, and tastes amazing!

Category: RecipesTag: Homemade, Snacks

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