These delicious Chocolate Chip Banana Bars are a yummy snack and a great way to use up bananas that are starting to go a little off colour.
Chocolate Chip Banana Bars
Who doesn’t love a mixture of chocolate and bananas! These bars are so easy to make and taste just so yummy, especially with a cuppa.
To make these choc chip banana bars, you will need:
- ripe bananas
- brown sugar
- butter
- milk
- eggs
- plain flour
- bicarbonate of soda
- salt
- cinnamon
- vanilla extract
- chocolate chips
I make my own vanilla extract and you can too, just follow these easy diy vanilla extract instructions!
Chocolate Chip Banana Bar Instructions
To make these bars, you will need to prepare a lamington tray by lining it with baking paper or spraying it with non-stick spray. Then, put it aside until you need it and grab your bananas.
Peel and mash the bananas before adding them to a large mixing bowl.
Next, add the brown sugar, butter, milk, vanilla extract, and eggs into the bowl with the mashed bananas. Mix this mixture well until combined.
Then add the plain flour, bicarbonate of soda, salt, and cinnamon and mix well.
Fold through ¾ of a cup of chocolate chips before spreading the batter out into the prepared pan.
Sprinkle the other ¼ cup of chocolate chips onto the top of the slice, and bake for 22-25 minutes, until a skewer inserted in the centre comes out clean.
Let the slice cool completely before cutting into squares.
More Slice Recipes
- Caramilk Cheesecake Slice
- Chocolate Brownies
- Chocolate Fudge Slice
- Apple and Sour Cream Slice
- Raspberry and White Chocolate Cheesecake Slice
- Chocolate Cheesecake Slice
- Caramilk Cheesecake Slice
- Jelly Cheesecake Slice
- Strawberry Coconut Slice
- Zucchini Slice
- Choc Chip Cookie Slice
- Chocolate Weet-Bix Slice
- Caramello Slice
- No-Bake Licorice All-Sorts Slice
- No-Bake Caramel Slice
- No-Bake Caramilk Slice
- Clinker Slice
Chocolate Chip Banana Bars
Simple Living. Creative LearningIngredients
- 5 very ripe bananas
- 3/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup milk
- 2 eggs
- 1 3/4 cup plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup chocolate chips, divided
Instructions
- Preheat oven to 170˚C.
- Line a lamington tray with baking paper or spray with non-stick spray.
- Peel bananas and mash well. Add to a large bowl.
- Add the brown sugar, butter, milk, vanilla and eggs with the bananas and mix until combined.
- Add the flour, bicarbonate of soda, salt, and cinnamon and mix well.
- Fold in 3/4 of the chocolate chips.
- Spread the batter into the prepared pan.
- Sprinkle the rest of the chocolate chips on top.
- Bake for 22-25 minutes, until a skewer inserted in the centre comes out clean.
- Let cool completely before cutting into squares.
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