It’s no secret that I love making no bake slices. They are just so easy to make and taste lovely. This time, I have decided to try a no bake caramilk slice with the Cadbury Caramilk Chocolate.
No Bake Caramilk Slice
No bake slices as easy to prepare and are ready in just a few hours. They can be cut to whatever size you like and enjoyed for morning or afternoon tea with a cuppa. I have made quite a few varieties over the years, these include:
No Bake Caramilk Slice
Servings 30 pieces
Ingredients
Base
- 250 g packet of plain biscuits, such as milk arrowroot or milk coffee
- 1/2 cup desiccated coconut
- 180g block Cadbury Caramilk Chocolate
- 100g butter
- 395 g condensed milk
- 1 tsp vanilla extract
Topping
- 180g block Cadbury Caramilk Chocolate
- 1 tsp coconut oil
Instructions
Base
- Line a slice baking tray with baking paper and set aside.
- Crush the biscuits to a fine crumb in either a food processor or in a bag bashed with a rolling pin.
- Place the biscuits and the coconut into a large bowl.
- In a large saucepan, slowly melt the chocolate, the butter and the condensed milk.
- Stir often, making sure the ingredients blend together properly.
- Add the vanilla and mix well.
- Carefully add this mixtuer to the biscuit crumbs and mix thoroughly.
- Press into prepared tray and flatten with the back of a spoon.
- Place into the fridge to set while making the topping.
Topping
- Place the chocolate and coconut oil in a microwaveable bowl or jug.
- Heat for short bursts, around 20-30 seconds in the microwave until melted and smooth.
- Gently pour over the top of the base and refrigerate for about four hours until set.
- Remove from fridge, let it sit for about 10 minutes before cutting.
- Store in the fridge in an airtight container.
If you are looking for a Conversion Charts for measurements, you can find the ones I use here: Conversion Charts.
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