No Bake Caramilk Slice

It’s no secret that I love making no bake slices. They are just so easy to make and taste lovely. This time, I have decided to try a no bake caramilk slice with the Cadbury Caramilk Chocolate.

No Bake Caramilk Slice

No bake slices as easy to prepare and are ready in just a few hours. They can be cut to whatever size you like and enjoyed for morning or afternoon tea with a cuppa. I have made quite a few varieties over the years, these include:

• No Bake Licorice Allsorts Slice
• No Bake Caramel Slice
• No Bake Caramello Slice
• No Bake Clinker Slice

Slice Recipes

• Chocolate Brownies
• Chocolate Fudge Slice
• Apple and Sour Cream Slice
• Raspberry and White Chocolate Cheesecake Slice
• Chocolate Cheesecake Slice
• Caramilk Cheesecake Slice
• Jelly Cheesecake Slice
• Strawberry Coconut Slice
• Zucchini Slice
• Choc Chip Cookie Slice
• Chocolate Weet-Bix Slice
• Caramello Slice
• No-Bake Licorice All-Sorts Slice
• No-Bake Caramel Slice
• No-Bake Caramilk Slice
• Clinker Slice

No Bake Caramilk Slice

With only a six ingredients, this no bake caramilk slice is easy to make, delicious and is ready to eat in just a couple of hours.

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Course: Snack

Keyword: Slice, Slices

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 30 pieces

Author: S Jones

Ingredients

Base

• 250 g packet of plain biscuits, such as milk arrowroot or milk coffee
• 1/2 cup desiccated coconut
• 180g block Cadbury Caramilk Chocolate
• 100g butter
• 395 g condensed milk
• 1 tsp vanilla extract

Topping

• 180g block Cadbury Caramilk Chocolate
• 1 tsp coconut oil

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Instructions

Base

• Line a slice baking tray with baking paper and set aside.
• Crush the biscuits to a fine crumb in either a food processor or in a bag bashed with a rolling pin.
• Place the biscuits and the coconut into a large bowl.
• In a large saucepan, slowly melt the chocolate, the butter and the condensed milk.
• Stir often, making sure the ingredients blend together properly.
• Add the vanilla and mix well.
• Carefully add this mixtuer to the biscuit crumbs and mix thoroughly.
• Press into prepared tray and flatten with the back of a spoon.
• Place into the fridge to set while making the topping.

Topping

• Place the chocolate and coconut oil in a microwaveable bowl or jug.
• Heat for short bursts, around 20-30 seconds in the microwave until melted and smooth.
• Gently pour over the top of the base and refrigerate for about four hours until set.
• Remove from fridge, let it sit for about 10 minutes before cutting.
• Store in the fridge in an airtight container.

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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

If you are looking for a Conversion Charts for measurements, you can find the ones I use here: Conversion Charts.