This homemade ice magic shell is a yummy topping that can be used with ice cream and popsicles which is easily made at with with just two simple ingredients.
Homemade Ice Magic Shell
This easy to make ice cream topping can changed up in many ways to suit your needs and the supplies you have at home.
Coconut oil
This oil has a fairly neutral flavour. Depending on how much you use, it may add a slight coconut flavour to your topping.
If you want a thinner topping, you can add a little more oil to thin it out.
Chocolate
For this recipe, I used milk chocolate, though you can use whatever chocolate you have handy – white, dark, even flavoured chocolate blocks such as caramilk, and top deck. You could also use peanut butter flavoured chocolate that melts as well.
Dairy Free
If you want to make a dairy free version, then switch out the chocolate for dairy free chocolate.
Bigger Batch
This batch makes around 300 ml of chocolate ice magic shell, though if you are needing more than that, simply double or triple the recipe and divide into small jars. This would make a great Christmas gift idea to add to a basket or more.
Making Ice Magic
Using Ice Magic
Storing Ice Magic
More Dessert Recipes
- Pavlova Dessert Board
- Layered Rainbow Jelly
- No-Bake Rosella Cheesecake
- Raspberry and White Chocolate Cheesecake
- Blueberry Cheesecake
- Caramilk Cheesecake Slice
- Mango Cheesecake
- Cherry Ripe Cheesecake
- Jelly Cheesecake Slice
- No Bake Lemon Cheesecake
Homemade Chocolate Ice Magic Shell
Ingredients
- 2 cup chocolate melts
- 4 TBSP coconut oil
Instructions
- Melt the chocolate in a saucepan over boiling water and then whisk in the coconut oil.
- Pour into a sterilised jar.
- Store in the cupboard.
- If it does start to separate, shake gently to bring it back together.
Thermo Machine
- Put the ingredients into the bowl and cook SP2, 50deg, 2 mins.
- Pour into a sterilised jar.
- Store in the cupboard.
Monday Memory Verse Jeremiah 22:29