Homemade Chocolate Ice Magic Shell
This homemade ice magic shell is a yummy topping that can be used with ice cream and popsicles which is easily made at with with just two simple ingredients.
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Ingredients
- 2 cup chocolate melts
- 4 TBSP coconut oil
Instructions
Stove Top
- Melt the chocolate in a saucepan over boiling water and then whisk in the coconut oil.
- Pour into a sterilised jar.
- Store in the cupboard.
- If it does start to separate, shake gently to bring it back together.
Thermo Machine
- Put the ingredients into the bowl and cook SP2, 50deg, 2 mins.
- Pour into a sterilised jar.
- Store in the cupboard.
Microwave
- Add the ingredients to a microwavable jar.
- Melt in short, 30-second increments until fully melted. Stir after each burst.
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Notes
- This recipe could easily be halved or even doubled.
- Before making this recipe, make sure that your saucepan and jar are completely dry. Water can seize up the chocolate, which will ruin your topping.
- Once the ice cream topping has melted, it will be hot. Let it cool down for around 20-30 minutes before using it, as if it is too hot, it will start to melt your ice cream.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.