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White Chocolate and Macadamia Cookies

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These White Chocolate and Macadamia Cookies are one of the best cookies ever! Everyone who has had them loves them! They are lovely and crunchy and go down well with a hot cuppa. This is one recipe that you just have to try.

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These yummy white chocolate and macadamia cookies are so lovely and crunchy and go well with a nice warm cuppa when visiting with friends.

I have to say, I have never seen cookies disappear so fast or have I been asked so much to make them again. 

If you enjoy soft cookies, then bake these cookies for only around 15 minutes until they are just starting to turn a lightly toasted colour though, if you are like us and enjoy a good, crunchy biscuit, then cook them for a bit longer, up to another 5 minutes, keeping an eye on them so they don’t burn.

These yummy white chocolate and macadamia cookies are so lovely and crunchy and go well with a nice warm cuppa when visiting with friends.

white chocolate and macadamia cookies

White Chocolate and Macadamia Cookies

Print Pin
Prep Time 10 mins
Cook Time 15 mins
Course Biscuits

Ingredients
  

  • 2 cups (250g) self-raising flour
  • 170 g butter, melted
  • 1 cup (185g) brown sugar, firmly packed
  • ½ cup (110g) white sugar
  • 1 TSBP vanilla essence
  • 1 egg
  • 1 egg yolk
  • 1 cup white chocolate chips
  • 1 cup macadamia nuts, roughly chopped

Instructions
 

  • Preheat the oven to 180˚C.
  • Line two cookie trays with baking paper.
  • Sift the flour and set aside.
  • In another bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
  • Mix in the sifted flour until just blended.
  • Stir in the chocolate chips and nuts by hand using a wooden spoon.
  • Drop big, round TBSP of the dough onto the prepared cookie trays, making sure to leave plenty of room for spreading.
  • Bake for 15 minutes in the preheated oven, until the edges are lightly toasted. If you like your cookies crunchy, you can bake a little longer.
  • Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Keyword Biscuits
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Category: RecipesTag: Biscuits

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