Condensed milk is so easy to make. I always have some made up ready to go in the fridge – you can find the recipe I use here. These melt-in-your-mouth Condensed Milk biscuits are just amazing!
Condensed Milk Biscuits
These delicious biscuits are another easy to make recipe; one that our kids help make.
First, you need to prepare your baking trays by lining them with baking paper. Then preheat your oven.
After creaming the butter and sugar together, add the egg and beat well.
Add the condensed milk, vanilla, and golden syrup and mix well.
Sift in the flour, bicarb soda, and cream of tartar and add a pinch of salt.
Combine into a dough, kneading lightly.
Form biscuits with a cookie press or roll the dough into balls.
Place onto tray and flatten slightly with a fork.
We rolled the mixture into balls and flatten with a fork, though if you have a cookie press, you could use that.
More Biscuit Recipes
- Triple Chocolate Cookies
- Condensed Milk Cookies
- Fresh Ginger Cookies
- Chocolate Chip Cookie Slice
- Milo Biscuits
- Monte Carlo Biscuits
- Rice Bubble Biscuits
- Butterscotch Biscuits
If you are looking for some great conversion charts for your kitchen, these Kitchen Conversion Charts are great. I have them laminated and held together with a ring for ease of use.
Condensed Milk Biscuits
Simple Living. Creative LearningIngredients
- 225 grams butter
- 2/3 cup (140g) sugar
- 1 egg
- 100 grams condensed milk
- 1 tsp (5ml) golden syrup
- 1/2 tsp (2ml) vanilla extract
- 3 cups (375g) plain flour
- 3/4 tsp (3.5g) baking soda
- 1/2 tsp (1.7g) cream of tartar
- pinch salt
Instructions
- Pre-heat oven to 170˚C.
- Line 2 large baking trays with baking paper.
- In a large bowl, cream butter and sugar together until soft and fluffy.
- Beat in the egg and mix well.
- Add the condensed milk, golden syrup, vanilla and mix thoroughly.
- Sift in the flour, baking soda, cream of tartar and add a pinch of salt. Combine well into a dough. Knead lightly if necessary.
- Form biscuits with a cookie press or roll into small balls, place on prepared trays and flatten with a fork.
- Bake for about 10-15 minutes, until lightly golden.
- Once cool, store in an airtight container.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
Second Grade Sight Words Books
what is golden syrup?
Golden syrup (also known as light treacle) is a thick amber-coloured inverted sugar syrup comprised of sugar, water and citric acid. Light molasses works as a substitute for golden syrup and sometimes maple syrup, though this is a bit thinner.