Rice Bubble Biscuits

This classic Rice Bubble biscuit recipe is one that I grew up with. It is easy to make a double or even triple batch of these delicious biscuits to enjoy throughout the week. The base of these Rice Bubble biscuits can be used with a different cereals used instead of the Rice Bubbles.

Rice Bubble Biscuits

These biscuits are easy to make and have only a few ingredients, many of which you will already have in your pantry. Keep them stored in an airtight container.

Variations for Rice Bubble Biscuits

We prefer them plain most of the time, though you can try these variations and see if you like them:

• Add ¼ cup chopped walnuts
• Mix through ¼ cup raisins or sultanas
• ¼ cup of chocolate chips can be mixed through
• Add a couple of TBSP of 100 x 100’s or sprinkles
• Once baked, drizzle with melted chocolate or dip half the biscuit into melted chocolate

Ingredients for Making Rice Bubble Biscuits

To make around 30 biscuits, depending on the size you make them, you will need:

• Butter
• Egg
• Self Raising Flour
• White Sugar
• Rice Bubbles
• Vanilla Extract

Making Rice Bubble Biscuits

After creaming the butter and the sugar together, beat in the egg.

Stir in the flour before folding in the rice bubbles until they are just combined in.

Roll the mixture into balls and place on prepared tray.

Press down the tops of the balls lightly with a fork and bake for 12-15 minutes! Yum!
 

More Biscuit Recipes

• Triple Chocolate Cookies
• Condensed Milk Cookies
• Fresh Ginger Cookies
• Chocolate Chip Cookie Slice
• Milo Biscuits
• Monte Carlo Biscuits
• Rice Bubble Biscuits
• Butterscotch Biscuits

If you are looking for some great conversion charts for your kitchen, these Kitchen Conversion Charts are great. I have them laminated and held together with a ring for ease of use. 

Storing Rice Bubble Biscuits 

Once cooled, store in an airtight container on the bench for up to one week.

Rice Bubble Biscuits

Growing up with my mum baking these Rice Bubble Biscuits, I knew that I had to bake them for our boys too.

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Course: Biscuits, Snack, Snacks

Keyword: Biscuits

Servings: 30 Servings

Calories: 77kcal

Ingredients

• 4 Oz Butter
• 1 Egg
• 1 ½ Cups SR Flour
• ¾ Cup White Sugar
• 1 tsp Vanilla Extract
• 1 ½ Cups Rice Bubbles or Cocoa Pops

US Customary - Metric

1x2x3x

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Instructions

• Preheat oven to 180˚C.
• Line baking trays with baking paper.
• Cream the butter and sugar.
• Add in the egg and beat well.
• Add the flour and mix until just combined.
• Fold in the rice bubbles.
• Roll the mixture into balls and place in rows onto the greased trays.
• Press down lightly with a fork.
• Bake in a moderate over for 12-15 minutes, or until golden brown.
• Store in an airtight container.

Video

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Nutrition

Calories: 77kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 34mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.