This delicious macadamia and lime fudge is just amazing! It is one of my personal favourite fudges of all time, and so very easy to make as well. Maybe I should go and whip up another batch now!
Macadamia and Lime Fudge
With the crunch of macadamia nut and a hint of lime, this is one awesome fudge!
It has a lovely white chocolate flavoured with a crunch and a slightly citrus tang! So very delicious!
Fudge Tips
- The fudge mixture can burn easily so make sure to keep it over a low heat and stir constantly. I prefer to use a flat-edged wooden spoon as I find it gets into the edges better.
- As soon as the chocolate and condensed milk are melted, you will need to move quickly adding the lime and the nuts as it will begin to set as soon it is taken off the heat.
Storing Fudge
Store in an airtight container in the fridge for up to 1 week.
Remove from the fridge just before serving so it doesn’t start to melt too quickly.
Ingredients for this Fudge
- 1 tin or 395g Condensed Milk
- 500g White Chocolate
- 150g Macadamia Nuts
- Zest of Two Limes
Making Lime and Macadamia Fudge
Line a square baking pan with baking paper.
Place the condensed milk and chopped white chocolate in a saucepan.
Stir while over low heat until smooth.
Once fully melted and combined, remove the saucepan from the heat and mix in the chopped macadamia nuts and freshly grated lime zest.
Pour into the prepared pan and place in the fridge for at least 2 hours or overnight until set.
Other Fudge Recipes
- Christmas Fudge
- Cranberry and Pistachio Fudge
- Chocolate Fudge Slice
- Macadamia and Lime Fudge
- Milktart Fudge
- Caramel Fudge
- Wagon Wheel Fudge
- Easy Rolo Fudge
- Chocolate Marshmallow Fudge
Macadamia and Lime Fudge
Simple Living. Creative LearningIngredients
- 1 tin (395g) condensed milk
- 500 g white chocolate, chopped chopped
- 150 g macadamia nuts, chopped chopped
- zest of two limes, finely grated
Instructions
- Line a square baking pan with baking paper.
- Place the condensed milk and white chocolate in a saucepan and stir over low heat until smooth.
- Remove the saucepan from the heat and mix in the nuts and the lime.
- Pour into the prepared pan and refrigerate for at least 2 hours or overnight.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
Let’s Go Camping!