We all love the Melktart (Milk Tart) and Fudge, so why not blend the two together? This easy to make, though quite sweet, milktart fudge goes great with a cuppa for morning or afternoon tea.
Milktart Fudge
It is a very rich fudge, so I would recommend that it be cut into small squares. It is lovely with a cup of tea, coffee or hot chocolate.
It is more of a hard fudge, like the caramel fudge that we make, which means it does take a little longer to make.
When making this fudge, you need to make sure that the mixture is well cooked before removing it from the heat and beating with an electric mixer or otherwise it will not set properly. It will become quite sticky and hard to cut. If this happens, you can try reheating it again, though be very careful not to burn it.
Other Fudge Recipes
- Christmas Fudge
- Rolo Fudge
- Cranberry and Pistachio Fudge
- Chocolate Fudge Slice
- Macadamia and Lime Fudge
- Caramel Fudge
- Wagon Wheel Fudge
Other Recipes
- Apple Turnovers
- Apple Crumble
- Banana, Mango and Raspberry Popsicles
- Milk Bread Rolls
- Strawberry Jam
- Strawberry and White Chocolate Cupcakes
- Strawberry Coconut Slice
- Pumpkin, Feta and Rocket Salad
- BLT Salad
- Tomato-Spinach Pasta Salad
- Zucchini Slice
- Homemade Strawberry Lemonade
- Choc Chip Cookie Slice
- Chocolate Weet-Bix Slice
- Chocolate Mousse
- Churros with Hot Chilli Chocolate
- Chocolate Brownies
- Chocolate Fudge Slice
- Apple and Sour Cream Slice
- Lemon Meringue Pie
- Raspberry and White Chocolate Cheesecake Slice
- Chocolate Cheesecake Slice
- Tim Tam Cheesecake
- Raspberry and White Chocolate Cheesecake
Milktart Fudge {Melktart Fudge}
Simple Living. Creative LearningThis Milktart fudge is a very rich fudge, so I would recommend that it be cut into small squares. It is lovely with a cup of tea, coffee or hot chocolate.
Ingredients
- 800 g sugar
- 250 g butter
- 250 ml milk
- 250 g condensed milk
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
Instructions
- Place all ingredients in a saucepan (a large saucepan as it does increase in volume when you boil it) and bring to the boil over low heat while stirring with a wooden spoon.
- Continue to stir until mixture is golden brown and thickens, about 25-30 minutes.
- Remove from heat and beat on low speed with an electric mixer until mixture is creamy.
- Line a 20x30cm baking dish with baking paper. Pour in fudge mixture and cool.
- Place on chopping board and cut.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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Croque Madame