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Chocolate Marshmallow Fudge

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Chocolate Marshmallow Fudge

This Chocolate Marshmallow Fudge, also known as fantasy fudge, is so creamy and dreamy, extremely yummy. Put this on your must do list, it is absolutely amazing.

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Chocolate Marshmallow Fudge

Chocolate Marshmallow Fudge

This chocolate marshmallow or fantasy fudge is so quick and easy to make and tastes amazing. 
 
To make this fudge, you will need:
 
  • White sugar
  • Butter
  • Evaporated Milk
  • Milk Chocolate Melts
  • Marshmallow Fluff
  • Vanilla Extract
  • Salt

Substitutes, Swaps and Extras

You can add some optional extras if you wish. Things such as:

  • chopped nuts such as walnuts or pecans
  • raisins
  • crushed shortbread
  • chopped or crushed pretzel sticks

You can also make some swaps and substitutes:

  • Swap out the marshmallow fluff for 7 ounces of plain, white marshmallows
  • Change half of the white sugar for brown sugar and add pecans
  • Use almond extract instead of vanilla extract, though when doing this, reduce the amount to ¼ teaspoon
  • Instead of milk chocolate melts, try using peanut butter chips or white chocolate melts

Making Fantasy Fudge

To make this fudge,

First, line a 9″ x 13″ lamington tray with baking paper. This makes it so much easier to get the fudge out and is less cleaning up in the end.

Combine the butter, sugar and evaporated milk in a large saucepan.

Slowly bring the mixture to the boil. Then boil for 5 minutes while constantly stirring. If you are using a gas oven, your mixture should not need the full five minutes as may start to burn, so keep an eye on it.

Remove from the heat and add in the milk chocolate melts. Stir until all melted and mixed through.

Add the marshmallow fluff and mix through with a wooden spoon.

Add the vanilla extract and the salt and mix through.

Pour into prepared tray and let it on the counter to cool. Do not move the tray.

When cool, place the tray in the fridge for at least two hours to set.

Cut and enjoy!

Storing Fantasy Fudge

This fudge will keep stored in the fridge in an airtight container for up to 2 to 3 weeks – if it lasts that long. Separate the layers with baking or parchment paper to stop them from sticking to each other.

It can also be stored in the freezer. Just wrap in plastic (cling) wrap and then store in an airtight container in the freezer. It should last up to one month in the freezer. To enjoy, defrost in the fridge between eating.

 

Chocolate Marshmallow Fudge up close in a bowl

This delicious, no-fail chocolate marshmallow fudge can also be used to create fudge cut outs.

Using metal cookie cutters (plastic will work, just not as well), grease the inside of the cutter before each cut. Then press it into the fudge and it should easily release the fudge, keeping its shape.

Other Fudge Recipes

  • Christmas Fudge
  • Cranberry and Pistachio Fudge
  • Chocolate Fudge Slice
  • Macadamia and Lime Fudge
  • Milktart Fudge
  • Caramel Fudge
  • Wagon Wheel Fudge
  • Easy Rolo Fudge
Chocolate Marshmallow Fudge in a heart shaped bowl

Chocolate Marshmallow Fudge

Simple Living. Creative Learning
This Chocolate Marshmallow Fudge, also known as fantasy fudge, is so creamy and dreamy, extremely yummy. It just melts in your mouth.
Print Recipe SaveSaved! Pin Recipe
Servings 30 servings
Course Fudge, Snack, Snacks
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Setting Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins

Ingredients
 

  • 3 cups white sugar
  • ¾ cup (185g) butter
  • 2/3 cup evaporated milk
  • 1 1/2 cups milk chocolate melts
  • 1 jar (213g / 7 ½ oz) marshmallow fluff
  • 1 tsp vanilla extract
  • 1/2 tsp salt
Prevent your screen from going dark

Instructions
 

  • Line a 9"x13" lamington pan.
  • Combine sugar, butter and evaporated milk in a saucepan.
  • Slowly bring it to the boil and boil for 5 minutes continually stirring.
  • Remove from heat and add the chocolate melts. Mix well until they are all melted.
  • Add the marshmallow fluff and beat it in with a wooden spoon.
  • Add the vanilla extract and salt and mix through.
  • Pour into prepared pan.
  • Let to cool then refrigerate for at least 2 hours before cutting.
  • Store in an airtight container.

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Keyword Chocolate, Fudge, Marshmallow
Tried this recipe? Share a pic on Instagram

Category: RecipesTag: Fudge

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Comments

  1. Heather

    July 29, 2022 at 4:49 am

    Delicious- used semi-sweet chips and marshmallows- turned out perfect & loved by all my coworkers

    Reply

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