Herb Salt Recipe

This herb salt recipe is a lovely blend of salt and herbs. Simple to make and stores for a long time, it is a great way to preserve some of your garden herbs for your own use or to give as a gift.

Herb Salt Recipe

This herb salt recipe is easy to make, tastes great, is extremely versatile, is a great way to preserve the herbs in your garden and lasts a long time.

What is there not to love about it?

Herbal Salt Notes

• If you find the herbs are too strong, mix through a little more salt until you get the taste you want.
• You can use any herbs that you like.
• Any salt will also work in this recipe.
• If you have fresh herbs, make sure to dry them completely before using them in this recipe.
• Other herbs and spices that could be used include: Onion powder, garlic powder, parsley, marjoram

Herb Salt As a Gift

This herbal salt would make an amazing gift for any special occasion because:

• It is easy to make and inexpensive
• It can be made to look fancy, depending on the jars that are used and how you decorate them
• A practical and useful gift
• Can be made for any taste and anyone

Using Herb Salt

This herb salt can be used on:

• Roasts before cooking
• As a seasoning on grilled meat
• Sprinkle on roast vegetables before cooking
• To flavour dips
• In soups and stews for a lovely flavour
• In egg dishes such as scrambled eggs, frittata, and quiche
• Use in salad dressings
• Sprinkle over popcorn
• Mix through softened butter for a delicious herbed butter
• Anything that has salt in it

Ingredients for Making Herb Salt

To make around 1 cup of herbal salt, you will need:

• 1 Cup Sea Salt
• 2 TBSP Dried Basil
• 2 TBSP Dried Sage
• 2 TBSP Dried Rosemary
• 2 TBSP Dried Thyme

Making Herb Salt

Place the herbs into a grinder and grind until they become a fine powder.

Pour into a glass bowl and add the salt.

Mix well and then pour into an airtight glass jar.

Store in a cool, dry place.

Use in place of regular salt.

More Recipes

• Spaghetti Seasoning Mix
• Homemade Celery Salt
• Garlic Bread Seasoning
• Homemade Garlic Powder
• Easy Italian Seasoning
• Homemade Minced Garlic
• Homemade BBQ Dry Rub Seasoning
• Lemon Pepper Seasoning
• Taco Seasoning
• Smoky Seasoning Mix
• Carne Asada Seasoning

Herb Salt Recipe

This herb salt is simple to make and stores for a long time. It is a great way to preserve some of your garden herbs for your own use or to give as a gift.

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Keyword: Herb Salt, Homemade, Salt

Prep Time: 5 minutes minutes

Servings: 1 Cup

Calories: 67kcal

Author: S Jones

Ingredients

• 1 Cup Sea Salt
• 2 TBSP Dried Basil
• 2 TBSP Dried Sage
• 2 TBSP Dried Rosemary
• 2 TBSP Dried Thyme

US Customary - Metric

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Instructions

• Place the herbs into a grinder and grind until they become a fine powder.
• Pour into a glass bowl and add the salt.
• Mix well and then pour into an airtight glass jar.
• Store in a cool, dry place.
• Use in place of regular salt.

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Nutrition

Calories: 67kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 113186mg | Potassium: 380mg | Fiber: 9g | Sugar: 0.4g | Vitamin A: 725IU | Vitamin C: 8mg | Calcium: 518mg | Iron: 20mg

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.