This delicious and easy to make Homemade Smoky Seasoning Rub perfectly complements steak with the best herbs and spices providing the best flavoured and perfectly textured steak.
Homemade Smoky Seasoning Rub
This delicious blend of spices is the perfect blend of saltiness, sweetness and spiciness, with the smoked paprika making you want to come back for more.
Steak Seasoning Rub Ingredients
To make ½ cup of this smoky rub, you will need:
- 1 ½ TBSP Kosher Salt
- 1 ½ TBSP Smoked Paprika
- 1 TBSP Onion Powder
- 1 TBSP Black Pepper
- 1 TBSP Garlic Powder
- 1 TBSP Dried Oregano
- 1 ½ tsp Brown Sugar
- 1 ½ tsp Ground Cumin
Making Smoky Steak Seasoning Rub
Nothing could be more simpler. Just add all the ingredients into a small bowl and mix thoroughly.
Store the seasoning in an airtight container at room temperature.
Variations
- For a little more heat, try adding a small amount of cayenne pepper or red pepper flakes
- A small amount of rosemary could also be added
- Mix the rub into a little oil, such as avocado oil, until it forms a paste and use that to rub on meat
- Once pressed into your protein, try reverse searing the meat for the perfect steak
Using Smoky Seasoning Rub
Apply the seasoning as a dry rub to meat. Allow the meat to marinate with the run for 30 minutes prior to cooking.
It is easier to add seasoning than to remove it, so start with a light hand until you find your perfect taste.
I recommend pressing the seasoning into the meat with the palm of your hand to help it adhere better to the meat. As rubbing in seasonings tend to make them clump, pressing in will help avoid this issue as well as help with even distribution of the rub.
- This smoky seasoning works well on steak, pork, salmon and chicken.
- Use to add flavour to quiches, stews, soups and pasta dishes
- Sprinkle over roast vegetables
- Sprinkle on homemade pizzas
More about Herbs & Seasonings
- How to Grow, Harvest and Preserve Basil
- Dehydrate Celery
- Make Celery Salt
- Uses for Rosemary
- Homemade Garlic Powder
- Growing Basil
- Using Turmeric
- Easy Italian Seasoning
- Homemade Chicken Stock
- Hollandaise Sauce
- Homemade Minced Garlic
- Homemade BBQ Dry Rub Seasoning
Storing Seasoning Rub
This rub can be made ahead or made in large batches and stored in a jar in the pantry for later.
When stored correctly, it should keep for you to 6 months.
It could also be used as a great edible gift to share with friends and family, especially on Father’s Day.
Smoky Seasoning Rub
Simple Living. Creative LearningIngredients
- 1 ½ TBSP Kosher Salt
- 1 ½ TBSP Smoked Paprika
- 1 TBSP Onion Powder
- 1 TBSP Black Pepper
- 1 TBSP Garlic Powder
- 1 TBSP Dried Oregano
- 1 ½ tsp Brown Sugar
- 1 ½ tsp Ground Cumin
Instructions
- Add all the ingredients into a small bowl and mix thoroughly.
- Store the seasoning in an airtight container at room temperature.
- Apply the seasoning as a dry rub to meat. Allow the meat to marinate with the run for 30 minutes prior to cooking.
- This smoky seasoning works well on steak, pork and chicken.
Nutrition
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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