Herb Salt Recipe
This herb salt is simple to make and stores for a long time. It is a great way to preserve some of your garden herbs for your own use or to give as a gift.
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Servings: 1 Cup
Calories: 67kcal
Ingredients
- 1 Cup Sea Salt
- 2 TBSP Dried Basil
- 2 TBSP Dried Sage
- 2 TBSP Dried Rosemary
- 2 TBSP Dried Thyme
Instructions
- Place the herbs into a grinder and grind until they become a fine powder.
- Pour into a glass bowl and add the salt.
- Mix well and then pour into an airtight glass jar.
- Store in a cool, dry place.
- Use in place of regular salt.
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Nutrition
Calories: 67kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 113186mg | Potassium: 380mg | Fiber: 9g | Sugar: 0.4g | Vitamin A: 725IU | Vitamin C: 8mg | Calcium: 518mg | Iron: 20mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.