This gorgeous, easy to make Rocky Road Wreath is a great centrepiece for a Christmas table this festive season.
Rocky Road Wreath
This delicious chocolate wreath is a fun Christmas spin on the traditional rocky road. I have also made rocky road trees which made a lovely centrepiece as well.
For rocky road, you can use a variety of different mixtures. Marshmallows, whether the mini ones, or if using the large ones, cut with a pair of scissors into smaller pieces. We love rocky road with jelly lollies, clinkers, and a handful of nuts. I prefer to use milk chocolate, though you could use dark or a mixture of both dark and milk chocolate.
Rocky Road Variations
Rocky road can be made with a variety of different ingredients. Choose the ingredients that you enjoy the most, to create a delectable rocky road wreath. Some variations we enjoy are:
- walnuts
- pistachios
- coconut
- glace cherries
- shortbread, chopped
- raisins
- sultanas
- mint chocolate pieces
- Tim Tams, broken up
- macadamia nuts
- Turkish delights
- dried cranberries
- goji berries
Making the Rocky Road
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Add the chopped or mini marshmallows, jelly lollies, nuts, clinkers and whatever else you want to add, to a large mixing bowl.
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Place the chocolate in microwaveable bowl.
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Slowly melt in short 10-30 second bursts, stirring in between.
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When the chocolate has melted, pour on top of the marshmallow mixture.
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Stir until everything is covered with chocolate.
More Recipes
- Vanilla Meringue Cookies
- Cacao Nib Shortbread
- Cherryripe Cheesecake
- M & M Cookies
- Christmas Treat Bag Ideas
- Pavlova Dessert Board
- Layered Rainbow Jelly
- Christmas Chocolate House
Making the Wreath Shape
To make the wreath shape, grease a large Savarin Mould or ring cake pan.
Spoon the rocky road mixture into the mould, making the wreath shape.
Place the pan in the fridge until the chocolate is set.
Once set, remove from the mould by turning upside down and taping gently.
Decorate how you wish – melt some white chocolate to drizzle over the wrath, using some fo stick the other decorations to the wreath.
Let it sit for 5 minutes to set before cutting. Or, store in the fridge until ready to serve.
Store the pieces in an airtight container.
Rocky Road Wreath
Simple Living. Creative LearningIngredients
- 400 g milk chocoalte pieces
- 100 g pk mini marshmallows
- 150 g jelly lollies, chopped
- handful of chopped almonds
- 250 g clinkers, chopped
- 200 g white chocolate,
- extra marshmallows, clickers, pistachio nuts for decorations
Instructions
To make the Rocky Road
- Add the marshmallows, jelly lollies, nuts, clinkers and whatever else you want to add, to a large mixing bowl.
- Place the chocolate in microwaveable bowl.
- Slowly melt in short bursts, stirring in between.
- When the chocolate has melted, pour on top of the marshmallow mixture.
- Stir until everything is covered with chocolate.
To Make the Wreath Shape
- Grease a large Savarin Mould (Ring Cake Pan).
- Spoon the rocky road into the mould, making a wreath shape.
- Place in fridge until the chocolate is set.
- Once set, remove the from the mould by turning upside down and taping gently.
- Decorate how you wish - Melt some white chocolate to drizzle over the wreath and use some to stick other decorations on.
- Let it sit for 5 minutes on the bench before cutting.
- Store in an airtight container.
Notes
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
Aesop’s Fables: The Wind and the Sun Printables
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