Rocky Road Wreath
This gorgeous, easy to make Rocky Road Wreath is a great centrepiece for a Christmas table this festive season.
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Ingredients
- 400 g milk chocoalte pieces
- 100 g pk mini marshmallows
- 150 g jelly lollies, chopped
- handful of chopped almonds
- 250 g clinkers, chopped
- 200 g white chocolate,
- extra marshmallows, clickers, pistachio nuts for decorations
Instructions
To make the Rocky Road
- Add the marshmallows, jelly lollies, nuts, clinkers and whatever else you want to add, to a large mixing bowl.
- Place the chocolate in microwaveable bowl.
- Slowly melt in short bursts, stirring in between.
- When the chocolate has melted, pour on top of the marshmallow mixture.
- Stir until everything is covered with chocolate.
To Make the Wreath Shape
- Grease a large Savarin Mould (Ring Cake Pan).
- Spoon the rocky road into the mould, making a wreath shape.
- Place in fridge until the chocolate is set.
- Once set, remove the from the mould by turning upside down and taping gently.
- Decorate how you wish - Melt some white chocolate to drizzle over the wreath and use some to stick other decorations on.
- Let it sit for 5 minutes on the bench before cutting.
- Store in an airtight container.
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Notes
Other things you can add are: walnuts, pistachios, coconut, glace cherries, chopped shortbread, raisins, sultanas, mint chocolate pieces, chopped Tim Tams, macadamia nuts, Turkish delights, dried cranberries, goji berries
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.