These nine different Holiday Dessert Dip Mixes make a delicious, sweet dessert that is perfect for holiday parties or a cozy night hanging out with family and friends.

Holiday Dessert Dip Mixes
With only a few ingredients, these holiday dessert dip mixes can quickly and easily be made for parties, picnics, get-togethers and more.
They are absolutely perfect when you are short on time or when you need a simple, no-fuss dessert dip.
Serving Dessert Dip Mixes
These dessert dip mixes are best served in a dish on a platter. Some serving suggestions include:
- Graham Crackers
- Fruits such as apple slices, strawberries, cherries
- Shortbread Cookies
- Bischoff Cookies
- Sugar Cookies
- Butter Cookies
- Strawberries
- Ginger Snaps
- Chocolate Biscuits
- Pretzels
- Vanilla Wafers
- Marshmallows
Ingredients for Making Holiday Dessert Dip Mixes
To make 2 cups of each dip, you will need:
- 227g (8 oz) Cream Cheese
- 227g (1 Cup) Whipped Cream
Then, depending on the type of dip, you will need to mix in the additional ingredients.
Gingerbread Cookie
- 2 TBSP Molasses
- 3 TBSP Brown Sugar
- 1 tsp Ground Cinnamon
- ½ tsp Ground Ginger
- ¼ tsp Nutmeg
- Crushed gingersnaps for texture
Peppermint Bark
- 2 TBSP Cocoa Powder
- ¼ Cup Mini Chocolate Chips
- ¼ Cup Crushed Candy Canes
- ½ tsp Peppermint Extract
Cinnamon Roll
- 2 TBSP Brown Sugar
- 1 tsp Ground Cinnamon
- ½ tsp Vanilla Extract
Chocolate Hazelnut
- ¼ Cup Chocolate Hazelnut Spread
- 1 TBSP Cocoa Powder
- ½ tsp Vanilla Extract
Salted Caramel
- ¼ Cup Caramel Sauce
- Pinch of Flaky Sea Salt
- 2 TBSP Toffee Bits or Crushed Pretzels
Sugar Cookie Dip
- 3 TBSP Icing Mixture
- ½ tsp Vanilla Extract
- ¼ tsp Almond Extract
- 2 TBSP Festive Christmas Sprinkles
Cookie Butter
- ¼ Cup Biscoff Spread
- 2 TBSP Brown Sugar
- ½ tsp Ground Cinnamon
- ½ tsp Vanilla Extract
- Crushed Biscoff Cookies for topping
Eggnog Cream
- ¼ Cup Eggnog
- ¼ tsp Nutmeg
- ½ tsp Rum or Vanilla Extract
- 1 TBSP Icing Mixture
Pumpkin Spice
- ¼ Cup Pumpkin Puree
- 2 TBSP Brown Sugar
- ½ tsp Ground Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Ground Ginger
- Pinch of Salt
Making Holiday Dessert Dip Mixes
Add the cream to a bowl and beat until thickened.
Add in the cream cheese and whip together.
Mix through the ingredients for the dip mix that you are making until the mixture is smooth and fluffy.
Place the dip into a serving bowl, cover and chill for at least one hour before serving
Keep covered and in the fridge for up to three days.
For a printable recipe sheets and labels, click on the link below:
More Christmas Recipes
- Christmas Fudge
- Chocolate Christmas House
- M & M Christmas Cookies
- Christmas Rocky Road
- Gingerbread Men Cookies
- Rocky Road Wreath
- Rocky Road Trees
- White Chocolate Rocky Road
- White Christmas Slice

Holiday Dessert Dip Mixes
Ingredients
- 8 oz Cream Cheese
- 1 Cup Whipped Cream
Gingerbread Cookie
- 2 TBSP Molasses
- 3 TBSP Brown Sugar
- 1 tsp Ground Cinnamon
- ½ tsp Ground Ginger
- ¼ tsp Nutmeg
- Crushed gingersnaps for texture
Peppermint Bark
- 2 TBSP Cocoa Powder
- ¼ Cup Mini Chocolate Chips
- ¼ Cup Crushed Candy Canes
- ½ tsp Peppermint Extract
Cinnamon Roll
- ¼ Cup Chocolate Hazelnut Spread
- 1 TBSP Cocoa Powder
- ½ tsp Vanilla Extract
Chocolate Hazelnut
- ¼ Cup Chocolate Hazelnut Spread
- 1 TBSP Cocoa Powder
- ½ tsp Vanilla Extract
Salted Caramel
- ¼ Cup Caramel Sauce
- Pinch Flaky Sea Salt
- 2 TBSP Toffee Bits or Crushed Pretzels
Sugar Cookie Dip
- 3 TBSP Icing Mixture
- ½ tsp Vanilla Extract
- ½ tsp Almond Extract
- 2 TBSP Festive Christmas Sprinkles
Cookie Butter
- ¼ Cup Biscoff Spread
- 2 TBSP Brown Sugar
- ½ tsp Ground Cinnamon
- ½ tsp Vanilla Extract
- Crushed Biscoff Cookies for topping
Eggnog Cream
- ¼ Cup Eggnog
- ¼ tsp Nutmeg
- ½ tsp Rum or Vanilla Extract
- 1 TBSP Icing Mixture
Pumpkin Spice
- ¼ Cup Pumpkin Puree
- 2 TBSP Brown Sugar
- ½ tsp Ground Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Ground Ginger
- Pinch of Sea Salt
Instructions
- Add the cream to a bowl and beat until thickened.
- Add in the cream cheese and whip together.
- Mix through the ingredients for the dip mix that you are making until the mixture is smooth and fluffy.
- Place the dip into a serving bowl, cover and chill for at least one hour before serving.
- Keep covered and in the fridge for up to three days.
Nutrition
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.






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