Enjoy this no-bake White Chocolate Rocky Road slice this Christmas. With only a few ingredients, it is quick and easy to make, taking only around 15 minutes.
White Chocolate Rocky Road
This delicious white chocolate rocky road is a fun Christmas spin on the traditional rocky road. I have also made rocky road trees and a rocky road wreath which make lovely centrepieces and can be made using this same recipe.
For rocky road, you can use a variety of different mixtures. Marshmallows, whether the mini ones, or if using the large ones, cut with a pair of scissors into smaller pieces. We love rocky road with jelly lollies, clinkers, and a handful of nuts. I prefer to use milk chocolate, though you could use dark or a mixture of both dark and milk chocolate.
Rocky Road Variations
Rocky road can be made with a variety of different ingredients. Choose the ingredients that you enjoy the most, to create a delectable rocky road wreath. Some variations we enjoy are:
- walnuts
- pistachios
- macadamias
- coconut
- glace cherries
- shortbread, chopped
- raisins
- sultanas
- mint chocolate pieces
- Tim Tams, broken up
- macadamia nuts
- Turkish delights
- dried cranberries
- goji berries
Making the Rocky Road
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Add the chopped or mini marshmallows, jelly lollies, nuts, cranberries, coconut and whatever else you want to add, to a large mixing bowl.
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Place the chocolate in microwaveable bowl.
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Slowly melt in short 10-30 second bursts, stirring in between. The chocolate could also be melted in a double boiler.
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When the chocolate has melted, pour on top of the marshmallow mixture.
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Stir until everything is covered with chocolate.
- Refrigerate for 2 hours or until set.
- Let it sit on the bench for 5 – 10 minutes then, using a warm knife, cut into squares to serve.
- Store in an airtight container in the fridge for up to one week.
- This rocky road can also be frozen in a freezer-safe container for up to two months. Just note that if you use biscuits or Rice Bubbles or anything similar, they won’t be crisp when thawed.
- To thaw frozen rocky road, place in the fridge in an airtight container in the fridge overnight or thaw at room temperature for around half an hour.
More Recipes
- Vanilla Meringue Cookies
- Cacao Nib Shortbread
- Cherryripe Cheesecake
- M & M Cookies
- Christmas Treat Bag Ideas
- Pavlova Dessert Board
- Layered Rainbow Jelly
- Christmas Chocolate House
White Chocolate Rocky Road
Simple Living. Creative LearningIngredients
- 3 Cups Good Quality White Chocolate 600 g
- 2 ¼ Cups Mini Marshmallows 150g
- ½ Cup Cranberries or Glace Cherries 60g
- ½ Cup Pistachios 75g
- ½ Cup Desiccated or Shredded Coconut 30g
- ¼ Cup Turkish Delight or Red Jelly Lollies 45g
Instructions
- Add the chopped or mini marshmallows, jelly lollies, nuts, cranberries, coconut and whatever else you want to add, to a large mixing bowl.
- Place the chocolate in microwaveable bowl.
- Slowly melt in short 10-30 second bursts, stirring in between. The chocolate could also be melted in a double boiler.
- When the chocolate has melted, pour on top of the marshmallow mixture.
- Stir until everything is covered with chocolate.
- Refrigerate for 2 hours or until set.
- Let it sit on the bench for 5 - 10 minutes then, using a warm knife, cut into squares to serve.
- Store in an airtight container in the fridge for up to one week.
- This rocky road can also be frozen in a freezer-safe container for up to two months. Just note that if you use biscuits or Rice Bubbles or anything similar, they won't be crisp when thawed.
- To thaw frozen rocky road, place in the fridge in an airtight container in the fridge overnight or thaw at room temperature for around half an hour.
Nutrition
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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