• 8 oz Cream Cheese
• 1 Cup Whipped Cream

Gingerbread Cookie

• 2 TBSP Molasses
• 3 TBSP Brown Sugar
• 1 tsp Ground Cinnamon
• ½ tsp Ground Ginger
• ¼ tsp Nutmeg
• Crushed gingersnaps for texture

Peppermint Bark

• 2 TBSP Cocoa Powder
• ¼ Cup Mini Chocolate Chips
• ¼ Cup Crushed Candy Canes
• ½ tsp Peppermint Extract

Cinnamon Roll

• ¼ Cup Chocolate Hazelnut Spread
• 1 TBSP Cocoa Powder
• ½ tsp Vanilla Extract

Chocolate Hazelnut

• ¼ Cup Chocolate Hazelnut Spread
• 1 TBSP Cocoa Powder
• ½ tsp Vanilla Extract

Salted Caramel

• ¼ Cup Caramel Sauce
• Pinch Flaky Sea Salt
• 2 TBSP Toffee Bits or Crushed Pretzels

Sugar Cookie Dip

• 3 TBSP Icing Mixture
• ½ tsp Vanilla Extract
• ½ tsp Almond Extract
• 2 TBSP Festive Christmas Sprinkles

Cookie Butter

• ¼ Cup Biscoff Spread
• 2 TBSP Brown Sugar
• ½ tsp Ground Cinnamon
• ½ tsp Vanilla Extract
• Crushed Biscoff Cookies for topping

Eggnog Cream

• ¼ Cup Eggnog
• ¼ tsp Nutmeg
• ½ tsp Rum or Vanilla Extract
• 1 TBSP Icing Mixture

Pumpkin Spice

• ¼ Cup Pumpkin Puree
• 2 TBSP Brown Sugar
• ½ tsp Ground Cinnamon
• ¼ tsp Nutmeg
• ¼ tsp Ground Ginger
• Pinch of Sea Salt