Making caramel ice cream is very easy and it is soon tasty. This Caramel Malteser Ice Cream Slice mixes two of my favourites; caramel ice cream and maltesers!
For this recipe, I used a mixture of the dark chocolate and milk chocolate maltesers which I purchased from Coles, though you could add other chocolates such as flake, cherry ripe, white chocolate pieces or crunchie.
Caramel Malteser Ice Cream Slice
Ingredients
- 600 ml thickened cream
- 1 tin top n fill caramel
- 1 pkt maltesers 155g
Instructions
- Beat the cream until soft peaks form.
- Add the top n fill caramel and beat together until mixture is really creamy.
- Chop (or smash) 3/4 of the maltesers and add them to the ice cream mixture.
- Stir well.
- Line a large loaf pan with baking paper.
- Pour mixture into the pan and freeze until solid, usually overnight.
- Take the loaf pan out the of the freezer and tip upside down.
- Using the edges of the baking paper, slide the ice cream slice out of the pan.
- Remove baking paper and cut into 2-3cm slices.
- Serve immediately with extra maltesers.
To make this in a thermo machine
- Mix the cream on SP10, 10 sec
- then scrape down the sides and beat on SP6, 10 sec.
- Then scrape down the sides again and repeat SP6, 10 sec.
- Add the caramel and mix on SP6, 10 secs.
- Chop (or smash) 3/4 of the maltesers and add them to the ice cream mixture.
- Stir well.
- Line a large loaf pan with baking paper.
- Pour mixture into the pan and freeze until solid, usually overnight.
- Take the loaf pan out the of the freezer and tip upside down.
- Using the edges of the baking paper, slide the ice cream slice out of the pan.
- Remove baking paper and cut into 2-3cm slices.
- Serve immediately with extra maltesers.
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This ice cream slice can be kept in the freezer in the slice pan without decorating the top and can be enjoyed over multiple meals, though something this delicious, won’t last very long at all.
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