2 Ingredient Cupcakes

No matter which fizzy drink you choose, these 2-ingredient cupcakes turn out delicious every time. They are quick and easy to make with no butter, no oil, and no fuss!

2 Ingredient Cupcakes

It doesn’t get any easier than this! With only two ingredients – your choice of cake mix and fizzy drink – there are so many different versions that you can try.

Variations Cupcakes 

• Vanilla Cake Mix with Grape Fanta for a fruity taste
• Chocolate Cake Mix with Orange Fanta for a Jaffa taste
• Vanilla Cake Mix with Solo for a zingy taste
• Chocolate Cake Mix with Cola for a rich, chocolate flavour
• Vanilla Cake Mix with Lemonade for a classic vanilla flavour
• Chocolate Cake Mix with Dr Pepper or Cherry Cola
• Also works with other cake mixes such as butter cake, lemon cake and even carrot cake
• Also works well with soda water, beer or champagne

Ingredients for Making 2 Ingredient Cupcakes

To make around 43 mini cupcakes or 12 cupcakes, you will need:

• 1 x 340g Pkt Cake Mix from Coles
• 1 Cup (250ml) Fizzy Soft Drink

Making 2 Ingredient Cupcakes

Place the cake mix into a bowl.

Gently pour in the soft drink and mix together until just combined.

Spoon into cupcake cases until about ⅔ full.

Bake 10 to 12 minutes for mini cupcakes and up to 15 minutes for cupcakes, until a skewer comes out clean.

Remove from oven and let cool for a couple of minutes before removing from the baking pan.

Cool completely on a wire rack.

Enjoy as is or with icing.

More Cupcake Recipes

• White Chocolate Mud Cupcakes
• Lemon Lime Cupcakes
• Cappuccino Cupcakes
• Buried Treasure Cupcakes
• Campfire Cupcakes
• Milo Cupcakes
• Buried Treasure Cupcakes
• Cappuccino Cupcakes

2 Ingredient CupCakes

No matter which fizzy drink you choose, these 2-ingredient cupcakes turn out delicious every time.

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Keyword: Cupcakes

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 43 Mini Cupcakes or 12 Cupcakes

Author: S Jones

Ingredients

• 1 - 340g Pkt Cake Mix
• 1 Cup Fizzy Soft Drink

US Customary - Metric

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Instructions

• Place the cake mix into a bowl.
• Gently pour in the soft drink and mix together until just combined.
• Spoon into cupcake cases until about ⅔ full.
• Bake 10 to 12 minutes for mini cupcakes and up to 15 minutes for cupcakes, until a skewer comes out clean.
• Remove from oven and let cool for a couple of minutes before removing from the baking pan.
• Cool completely on a wire rack.
• Enjoy as is or with icing.

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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.