We go through bucket loads of milo in this house. Not only is it eaten on many things, it is also drunk in cold and hot drinks. I made Milo Balls and Milo Biscuits and have loved them both, and now we love milo cupcakes too.
These milo cupcakes are delicious, especially when topped with condensed milk icing. To make condensed milk icing, beat butter, icing sugar and condensed milk together in a bowl. Spread the icing or use a piping bag to top the milo cupcakes.
I make my own condensed milk, which is quick and easy and only has four ingredients.
Milo Cupcakes
Servings 15 cupcakes
Ingredients
Milo Cupcakes
- 200 g plain flour
- 200 g caster sugar
- 2 tsp baking powder
- 1/2 tsp bicarb soda
- 100 g milo
- 1 tsp vanilla
- 180 g sour cream
- 170 g butter
- 2 eggs
Condensed Milk Icing
- 150 g butter, softened
- 300 g icing sugar, sifted
- 5 TBSP condensed milk
Instructions
Milo Cupcakes
- Preheat oven to 180˚C. Fill cupcake tray with liners.
- Cream butter and sugar with an electric mixer and then beat in eggs, one at a time until combined.
- Add sour cream, vanilla, milo and beat until just combined.
- Add sifted flour, bicarb soda, baking powder and beat on low until combined.
- Fill cupcake linkers until 3/4 full and bake for approximately 15-20 minutes until a skewer comes out clean. Cool.
- We topped them with condensed milk icing and a sprinkle of milo.
Condensed Milk Icing
- Mix all the ingredients together and pipe or spread on top of cupcakes.