This delicious, creamy peaches and cream smoothie recipe features sweet peaches, creamy yoghurt with a pinch of cinnamon to make a yummy healthy treat on a hot summer’s day. Made in 5 minutes, this creamy delight can be enjoyed for breakfast, lunch or as a tasty summer snack.
Peaches and Cream Smoothie
This delicious smoothie is a great way to use an extra peaches that you may have left over from peach season. It is a wonderful way to start the day, or to cool down and relax on hot, summers day.
Though this recipe calls for frozen peaches, you can use fresh peaches if that is what you have on hand. Using fresh peaches will result in a thinner consistency, and a milder peach flavour. You could also use canned peaches if you have them, though depending what they are in, they may be a little sweet. Just make sure to add ¾ cup of ice cubes to your smoothie before blending to make your smoothie extra delicious.
Freezing Peaches for Smoothies
If you have an abundance of peaches that you want to freeze for smoothies or desserts, wash the peaches and cut them into slices.
Place the slices onto a lined baking tray and place in the freezer. Once frozen, transfer to an airtight ziplock container.
Smoothie Variations
This smoothie tastes amazing just the way it is, though if you have other ingredients on hand, you can add them or change up this recipe to suit your needs.
- Make it sweeter by adding some honey, maple syrup, stevia, or other sweetener
- For a thicker smoothie, add some ice cubes before processing
- Try adding frozen banana pieces to this smoothie
- Not a fan of banana? Try using frozen mango, blueberries, raspberries, strawberries, or pineapple instead
- Try adding 3 pitted medjool dates to your smoothie
- Swap out the cinnamon for a pinch of nutmeg
- Try swapping out the milk for orange juice
- Try adding a small amount of chia seeds, flaxseeds or hemp seeds for an extra boost
- If you have a favourite protein powder, add a small scoop to the smoothie
- Turn your smoothie into a smoothie bowl by using less liquid and/or more frozen fruit to make the smoothie extra thick and creamy
- Add a handful of greens such as kale, or spinach
- Try adding a spoonful of almond butter or peanut butter
- Try a different type of milk such as almond milk, coconut milk or even coconut water
- For a chocolate taste, add a small scoop of cocoa powder and top with cacao nibs
Storing Smoothies
Smoothies are made to be enjoyed immediately.
If you can’t enjoy immediately, the smoothie mixture can be refrigerated for a few hours, though it may separate. Just shake or mix before enjoying.
Smoothie mixture can also be frozen for up to three months.
Try freezing extra smoothie in popsicle containers for a delicious cold treat.
Peaches and Cream Smoothie Ingredients
To make two servings of this smoothie, you will need:
- ¾ cup of Milk
- ½ cup vanilla Greek Yoghurt
- 3 Cups Frozen Peaches
- ⅛ tsp Vanilla
- Pinch of ground cinnamon
More Recipes
- Raspberry Smoothie
- Papaya Smoothie
- Frozen Smoothie Packs
- Healthy Green Juice Recipe
- Cold Tea Bomb
- Vanilla Hot Cocoa Mix
Making This Creamy Smoothie
Place the milk, yoghurt, peaches, vanilla and ground cinnamon in a blender.
Process until well blended.
If you prefer a thinner smoothie, add an extra dash of milk and process again.
Serve immediately.
Peaches and Cream Smoothie
Ingredients
- ¾ Cup Milk
- ½ Cup Vanilla Greek Yoghurt
- 3 Cups Frozen Peaches
- ⅛ tsp Vanilla Extract
- Pinch Ground Cinnamon
Instructions
- Place the milk, yoghurt, peaches, vanilla and ground cinnamon in a blender.
- Process until well blended.
- If you prefer a thinner smoothie, add an extra dash of milk and process again.
- Serve immediately.
Nutrition
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
St. Patrick’s Day Colour by Code Printables