These lovely French Toast Fingers are easy to make, either in the oven or on the stovetop and are delicious and crunchy: a great way to start the day.
French Toast Fingers
These Fingers can be made and baked in an oven, which is a slightly healthier option or they can be fried in butter in a saucepan. Either way, they taste delicious and go down well with a hot cuppa for breakfast. Making them this size makes them great for little hands to enjoy as well.
French Toast Fingers
Ingredients
- 8 slices White Bread the Toast style is better
- 5 eggs
- 1 cup thickened cream
- 2 TBSP milk
- 1 TBSP vanilla essence
- 1 TBSP sugar
- 2 tsp ground cinnamon
- icing sugar
- maple syrup
Instructions
Oven Instructions
- Preheat oven to 180C.
- Cut each slice of bread into 4 equal strips and set aside.
- In a large bowl, whisk together the eggs, cream, milk, sugar, vanilla and cinnamon.
- Dip a piece of bread into the eggs mixture, let the excess drip off.
- Place on a baking tray lined with baking paper.
- Bake in moderate oven until golden brown, around 20-25 minutes.
- Serve sprinkled with icing sugar with maple syrup.
Stovetop Instructions
- Cut each slice of bread into 4 equal strips and set aside.
- In a large bowl, whisk together the eggs, cream, milk, sugar, vanilla and cinnamon.
- In a large saucepan, melt 3 TBSP butter.
- Dip a piece of bread into the eggs mixture, let the excess drip off.
- Cook in the saucepan until brown, then flip over and cook the other side.
- Repeat until all bread fingers are cooked.
- Serve sprinkled with icing sugar with maple syrup.
If you are looking for a Conversion Charts for measurements, you can find the ones I use here: Conversion Charts.
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