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French Toast Fingers

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These lovely French Toast Fingers are easy to make, either in the oven or on the stovetop and are delicious and crunchy: a great way to start the day.

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 French Toast Fingers

French Toast Fingers

These Fingers can be made and baked in an oven, which is a slightly healthier option or they can be fried in butter in a saucepan. Either way, they taste delicious and go down well with a hot cuppa for breakfast. Making them this size makes them great for little hands to enjoy as well.

French Toast Fingers

French Toast Fingers

French Toast Fingers

Print
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast

Ingredients
  

  • 8 slices White Bread the Toast style is better
  • 5 eggs
  • 1 cup thickened cream
  • 2 TBSP milk
  • 1 TBSP vanilla essence
  • 1 TBSP sugar
  • 2 tsp ground cinnamon
  • icing sugar
  • maple syrup

Instructions
 

Oven Instructions

  • Preheat oven to 180C.
  • Cut each slice of bread into 4 equal strips and set aside.
  • In a large bowl, whisk together the eggs, cream, milk, sugar, vanilla and cinnamon.
  • Dip a piece of bread into the eggs mixture, let the excess drip off.
  • Place on a baking tray lined with baking paper.
  • Bake in moderate oven until golden brown, around 20-25 minutes.
  • Serve sprinkled with icing sugar with maple syrup.

Stovetop Instructions

  • Cut each slice of bread into 4 equal strips and set aside.
  • In a large bowl, whisk together the eggs, cream, milk, sugar, vanilla and cinnamon.
  • In a large saucepan, melt 3 TBSP butter.
  • Dip a piece of bread into the eggs mixture, let the excess drip off.
  • Cook in the saucepan until brown, then flip over and cook the other side.
  • Repeat until all bread fingers are cooked.
  • Serve sprinkled with icing sugar with maple syrup.
Keyword French Toast Fingers
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If you are looking for a Conversion Charts for measurements, you can find the ones I use here: Conversion Charts.

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Category: RecipesTag: Breakfast

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