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Cinnamon Ripple Banana Loaf

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Cinnamon Ripple Banana Loaf

This Cinnamon Ripple Banana Loaf is a fun and delicious twist on the normal banana loaf, perfect with a cuppa for morning or afternoon tea.

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Cinnamon Ripple Banana Loaf

 

Cinnamon Ripple Banana Loaf

I usually make this banana loaf when we have lots of bananas that are on their way out. The cinnamon ripples add a lovely twist to the normal banana loaf. You could ice this loaf with lemon icing, though I tend to leave it as is or, while warm, brush with a little melted butter and sprinkle with a little cinnamon sugar.

Cinnamon Ripple Banana Loaf

You could also heat up a slice for a few seconds in the microwave and spread with a little butter and enjoy for morning or afternoon tea with a cuppa.

Cinnamon Ripple Banana Loaf

Cinnamon Ripple Banana Loaf

Simple Living. Creative Learning
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Course Cakes

Ingredients
 

Banana Loaf

  • 3 bananas, mashed
  • 3/4 cup caster sugar
  • 2 TBSP butter
  • 1 egg, beaten
  • 2 cups SR Flour
  • 2 TBSP milk
  • pinch salt
  • 1 tsp vanilla extract

Cinnamon Ripple

  • 1/3 cup white sugar
  • 2 TBSP cinnamon
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Instructions
 

Banana Loaf

  • Preheat oven to 180˚C and grease loaf tin.
  • Beat the butter and sugar with an electric mixer.
  • Add the egg and vanilla and mix well.
  • Stir through the banana and milk.
  • Slowly fold through the flour and salt.

Cinnamon Ripple

  • Combine the sugar and cinnamon in a bowl, mixing well to combine.
  • Add a thin layer of the banana cake mix into the loaf tin and spread it out the best you can.
  • Sprinkle about half of the cinnamon and sugar mixture on top.
  • Spread another layer of the cake mix on top the cinnamon mix.
  • Sprinkle again with the cinnamon mix and then top with the rest of the banana cake mix.
  • Bake in the oven for 40 minutes or until a skewer comes out clean.

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Keyword Banana, Cake, Loaf
Tried this recipe? Share a pic on Instagram
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Category: RecipesTag: Cakes

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Reader Interactions

Comments

  1. Jamie @ Love Bakes Good Cakes

    October 29, 2013 at 6:17 am

    This sounds absolutely delicious! Pinning to try one of these weekends! 🙂

    Reply
  2. Shauna Smart

    October 29, 2013 at 6:57 am

    This cake recipe looks delicious! Tweeted it & Pinned to my followers while I was here tonight 🙂

    Shauna @ The Best Blog Recipes

    Reply
  3. Kimberly @ A Time to Freeze

    October 29, 2013 at 1:28 pm

    I love anything banana-bread-y and this looks so good! Pinning to try for later!

    Reply
  4. Karen Koblan

    October 29, 2013 at 1:36 pm

    This looks so yummy! Pinning this so I remember the recipe!

    Reply
  5. Jenn Kurkiewicz

    October 30, 2013 at 1:06 am

    Yum, this cake looks so good! Pinned 🙂

    ~ Jenn @ We Do FUN Here

    Reply
  6. Debi at Life Currents

    October 29, 2013 at 4:28 pm

    This looks awesome! Pinning now!

    Reply
  7. Britni Vigil

    October 29, 2013 at 6:18 pm

    I didn’t realize you can even cook something at such a low temperature, this looks delicious!

    Reply
  8. Danita@ O Taste And See

    October 29, 2013 at 7:36 pm

    Yum! Pinning from Daily blog Boost.

    Reply
  9. Cara Kueck

    October 30, 2013 at 12:57 am

    This looks so delicious! I’m going to pin this now!

    Reply

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