This Cinnamon Ripple Banana Loaf is a fun and delicious twist on the normal banana loaf, perfect with a cuppa for morning or afternoon tea.
Cinnamon Ripple Banana Loaf
I usually make this banana loaf when we have lots of bananas that are on their way out. The cinnamon ripples add a lovely twist to the normal banana loaf. You could ice this loaf with lemon icing, though I tend to leave it as is or, while warm, brush with a little melted butter and sprinkle with a little cinnamon sugar.
You could also heat up a slice for a few seconds in the microwave and spread with a little butter and enjoy for morning or afternoon tea with a cuppa.
Cinnamon Ripple Banana Loaf
Ingredients
Banana Loaf
- 3 bananas, mashed
- 3/4 cup caster sugar
- 2 TBSP butter
- 1 egg, beaten
- 2 cups SR Flour
- 2 TBSP milk
- pinch salt
- 1 tsp vanilla extract
Cinnamon Ripple
- 1/3 cup white sugar
- 2 TBSP cinnamon
Instructions
Banana Loaf
- Preheat oven to 180˚C and grease loaf tin.
- Beat the butter and sugar with an electric mixer.
- Add the egg and vanilla and mix well.
- Stir through the banana and milk.
- Slowly fold through the flour and salt.
Cinnamon Ripple
- Combine the sugar and cinnamon in a bowl, mixing well to combine.
- Add a thin layer of the banana cake mix into the loaf tin and spread it out the best you can.
- Sprinkle about half of the cinnamon and sugar mixture on top.
- Spread another layer of the cake mix on top the cinnamon mix.
- Sprinkle again with the cinnamon mix and then top with the rest of the banana cake mix.
- Bake in the oven for 40 minutes or until a skewer comes out clean.
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This sounds absolutely delicious! Pinning to try one of these weekends! 🙂
This cake recipe looks delicious! Tweeted it & Pinned to my followers while I was here tonight 🙂
Shauna @ The Best Blog Recipes
I love anything banana-bread-y and this looks so good! Pinning to try for later!
This looks so yummy! Pinning this so I remember the recipe!
Yum, this cake looks so good! Pinned 🙂
~ Jenn @ We Do FUN Here
This looks awesome! Pinning now!
I didn’t realize you can even cook something at such a low temperature, this looks delicious!
Yum! Pinning from Daily blog Boost.
This looks so delicious! I’m going to pin this now!