Banana Muffins

These freezer-friendly banana muffins are a lovely snack. Great for baking on the weekend, freezing and then grabbing on the way to school or work in the morning.

Banana Muffins

These banana muffins are quick and easy to make, I normally make a double batch, keeping one batch in the fridge and the other in the fridge. I don’t always ice them, but when I do, I use either lemon icing or cream cheese icing. They could also be sprinkled with icing sugar. 

Another way to enjoy these delicious muffins is to warm them up, cut in half and serve with a little butter, which will melt through. 

Other Recipes

• Banana Muffins
• DIY Lemon Extract
• DIY Hollandaise Sauce
• Homemade Mint Extract
• Homemade Vanilla Extract
• Homemade Ginger Kombucha
• Homemade Instant Pancake Mix
• Homemade Instant Oatmeal Packs
• How to make Brown Sugar
• How to Make Buttermilk
• Apple Turnovers
• Slow Cooker Caramel in a Tin
• Apple Crumble
• Banana, Mango and Raspberry Popsicles
• Milk Bread Rolls
• Strawberry Jam
• Strawberry and White Chocolate Cupcakes
• Strawberry Coconut Slice
• Pumpkin, Feta and Rocket Salad
• BLT Salad
• Tomato-Spinach Pasta Salad
• Zucchini Slice
• Homemade Strawberry Lemonade
• Choc Chip Cookie Slice
• Chocolate Weet-Bix Slice
• Chocolate Mousse
• Churros with Hot Chilli Chocolate 
• Chocolate Brownies
• Chocolate Fudge Slice
• Apple and Sour Cream Slice
• Lemon Meringue Pie
• Raspberry and White Chocolate Cheesecake Slice
• Chocolate Cheesecake Slice
• Tim Tam Cheesecake
• Raspberry and White Chocolate Cheesecake
• Chorizo, Egg and Potato Salad
• Cauliflower Broccoli Salad

Banana Muffins

Simple Living. Creative Learning

These freezer-friendly banana muffins are a lovely snack. Make a batch on the weekend, freeze & then grabbing on the way to school or work in the morning.

Print Recipe SaveSaved! Pin Recipe

Servings 12 muffins

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Ingredients

 

1x2x3x

• ▢ 3 bananas, mashed
• ▢ 1 cup sugar
• ▢ 2 TBSP butter
• ▢ 1 egg, beaten
• ▢ 2 cups SR Flour
• ▢ 2 TBSP milk
• ▢ pinch salt

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat oven to 180C and grease muffin tins.
• Beat the mashed bananas with the eggs.
• Add all of the other ingredients, mixing well.
• Pour the mixture into the muffin tins and bake for about 15-20mins until risen and golden.
• Can be iced with lemon icing or cream cheese icing.

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Tried this recipe? Share a pic on Instagram