Our boys love ice cream, so we were playing around with different flavours we could add to vanilla ice cream. This Chocolate Swirl, Peanut Butter Ice Cream turned out amazing and is one of the best ice creams we have had.
I make vanilla ice cream with condensed milk, cream, sugar and eggs normally, and just added a few ingredients to create this awesome recipe.
There are a few steps, but overall it is not that hard and is definitely worth it!
Chocolate Swirl Peanut Butter Ice Cream
Ingredients
Ice Cream
- 1 tin (395g) sweetened condensed milk
- 600 ml thickened cream
- 2 tbsp sugar
- 4 eggs
- 1/4 cup smooth, creamy peanut butter
- 150 g chopped salted peanuts
Chocolate Fudge Sauce
- 1/2 cup butter
- 1 tin (395g) condensed milk
- 1 cup chocolate chips
- 1/2 tsp salt
Instructions
Ice Cream
- Whip cream until soft peaks form.
- Add the condensed milk, eggs, peanut better and sugar and beat together.
- Freeze until slushy.
- Just before you take the ice cream out to beat again, make the chocolate fudge sauce.
- Beat the slushy ice cream until it becomes creamy.
- Stir in the peanuts and pour into baking tray. Drizzle about 1/4 cup of the hot chocolate fudge sauce on top and swirl through with a toothpick or skewer.
- Freeze until set.
Chocolate Fudge Sauce
- Place the butter, condensed milk and chocolate chips in a saucepan.
- Heat on medium heat until melted and smooth.
- Stir in the salt.
- Store in containers in the fridge. Heat a small amount when ready to serve.
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