Ingredients
Ice Cream
- 1 tin (395g) sweetened condensed milk
- 600 ml thickened cream
- 2 tbsp sugar
- 4 eggs
- 1/4 cup smooth, creamy peanut butter
- 150 g chopped salted peanuts
Chocolate Fudge Sauce
- 1/2 cup butter
- 1 tin (395g) condensed milk
- 1 cup chocolate chips
- 1/2 tsp salt
Instructions
Ice Cream
- Whip cream until soft peaks form.
- Add the condensed milk, eggs, peanut better and sugar and beat together.
- Freeze until slushy.
- Just before you take the ice cream out to beat again, make the chocolate fudge sauce.
- Beat the slushy ice cream until it becomes creamy.
- Stir in the peanuts and pour into baking tray. Drizzle about 1/4 cup of the hot chocolate fudge sauce on top and swirl through with a toothpick or skewer.
- Freeze until set.
Chocolate Fudge Sauce
- Place the butter, condensed milk and chocolate chips in a saucepan.
- Heat on medium heat until melted and smooth.
- Stir in the salt.
- Store in containers in the fridge. Heat a small amount when ready to serve.
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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.