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Egg and Chorizo Breakfast Wrap

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As we have been studying Spain, we have made a few dishes to help us with our study. Our first dish was this egg and chorizo wrap, though we had it for tea. To me it tastes a little like a sausage and egg wrap that you can buy from Hungry Jacks for breakfast.

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 sEgg and Chorizo Breakfast Wrap

Egg and Chorizo Breakfast Wrap

Simple Living. Creative Learning
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Ingredients
  

  • 3 chorizo sausages
  • 1 TBSP butter
  • 6 eggs
  • 1 TBSP milk or water
  • 1 cup grated cheese
  • 4 to rtillas
  • 1/2 onion diced
  • salt and pepper to taste

Instructions
 

  • Slice the chorizo sausages and fry in a little oil until crisp.
  • Meanwhile, in another small frypan, melt the butter than sauté the onion until translucent.
  • Scramble the eggs with the milk and add a little salt and pepper to taste and then add to the pan with the onions.
  • Warm the tortillas in the microwave for a couple of seconds. (It usually tells you on the packet).

To make

  • Lay a tortilla on a plate and add 1/4 of the cheese onto the tortilla.
  • Layer some sliced chorizos on top of the cheese and then layer some scrambled eggs on top.
  • Roll up and enjoy!

Notes

You can add some sauce, tomato or bbq or whatever suits you if you like.
Tried this recipe? Share a pic on Instagram#simplelivingcreativelearning

Egg and Chorizo Breakfast Wrap

 

 

 

 

Category: RecipesTag: Breakfast

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