I have never made fudge with cream cheese before, but this was so yummy. We loved it.
It was a bit sticky when trying to get it out of the bag, so the boys decided to make ‘fudge balls’ with it. We placed them in the fridge to set and they were fantastic.
We made it again and this time it was not so sticky and we made it into a slice. Yummy!
Fudge in a BagSimple Living. Creative Learning
- 100 g cream cheese
- 3 cups icing sugar
- 1/2 cup cocoa
- 2 TBSP butter
- 2 resealable bags large
- Place all ingredients in one of the resealable bags. Place that bag in the second bag and seal the bags.
- Using your hands, mix the ingredients together.
- We cut the corner off the bags and squirted out the fudge to make balls.
- We also used some of the fudge to made squares. Squirt fudge onto a tray lined with baking paper and then using a knife, flatten the top. We put it in the fridge for half an hour to set. Then cut into squares and enjoy.