Ingredients
- 100 g cream cheese
- 3 cups icing sugar
- 1/2 cup cocoa
- 2 TBSP butter
- 2 resealable bags large
Instructions
- Place all ingredients in one of the resealable bags. Place that bag in the second bag and seal the bags.
- Using your hands, mix the ingredients together.
- We cut the corner off the bags and squirted out the fudge to make balls.
- We also used some of the fudge to made squares. Squirt fudge onto a tray lined with baking paper and then using a knife, flatten the top. We put it in the fridge for half an hour to set. Then cut into squares and enjoy.
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Notes
Adapted from Kidspot
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.