These delicious, protein-packed Carnivore Meatballs are perfect for those looking for a low- carb or keto snack or meal. These small and tasty balls are so versatile, being able to be made with a variety of meats and seasonings to suit your taste and lifestyle.
Carnivore Meatballs
Incredibly soft and tender, these tasty meatballs consist of simple ingredients that are not only budget-friendly, but are basic ingredients that you probably already have on hand.
Tips and Tricks
- Mince: Any ground mince will work in these meatballs – You can try using pork, chicken, turkey or beef mince or even a mixture of two.
- Spices: Here you can get creative, depending on your preference. Spices such as smoked paprika, chilli flakes, garlic powder, dried parsley, black pepper and dried coriander are just a couple of ideas.
- Cheese: The cheese can be removed if it doesn’t suit your preference. Mozzarella and parmesan can be used instead of cheddar cheese.
- Others: Other ingredients that could be added is diced onion, grated ginger and a splash of soy sauce, diced jalapeños or even a small amount of your favourite sauce such as buffalo sauce or sweet chilli sauce.
Ingredients for making Carnivore Meatballs
To make 40 meatballs, you will need:
- 2 lbs Ground Mince (907g)
- 2 Eggs
- 1/2 Cup Shredded Cheddars Cheese
- ¼ Cup Crushed Pork Skins / Pork Rinds
- Salt, To Taste
Making Carnivore Meatballs
Preheat oven to 180˚ / 350˚F
Line a baking tray with baking paper.
Add all the ingredients to a large bowl and mix together. The easiest way to do this is by using your hands!
Using a cookie scoop, gather a small amount of meat and roll it into a ball.
Place the balls onto the prepared tray. Repeat until all the mixture has been used.
Transfer the tray to the oven and bake for 10 minutes.
Turn over the balls and bake for a further 10 minutes until cooked through.
Remove from oven and transfer to a plate to cool slightly before enjoying.
Storing Carnivore Meatballs
Once cooked, these meatballs can be stored in an airtight container in the fridge for a couple of days.
They can also be frozen. Make up a batch and freeze the balls on the tray before cooking them. Then, when frozen, place the balls into a freezer-safe container or bag and store in the freezer for up to 2 months.
To reheat, place in the oven or in the air fryer until warmed through.
Check out this Keto Egg Salad Recipe and this Keto Eggs Benedict Recipe.
More Recipes
Carnivore Meatballs
Ingredients
- 2 lbs Mince
- 2 Eggs
- ½ Cup Shredded Cheddar Cheese
- ¼ Cup Crushed Pork Skins / Pork Rinds
- Salt To Taste
Instructions
- Preheat oven to 180˚ / 350˚F.
- Line a baking tray with baking paper.
- Add all the ingredients to a large bowl and mix together. The easiest way to do this is by using your hands!
- Using a cookie scoop, gather a small amount of meat and roll it into a ball.
- Place the balls onto the prepared tray. Repeat until all the mixture has been used.
- Transfer the tray to the oven and bake for 10 minutes.
- Turn over the balls and bake for a further 10 minutes until cooked through.
- Remove from oven and transfer to a plate to cool slightly before enjoying.
- Once cooked, these meatballs can be stored in an airtight container in the fridge for a couple of days.
- They can also be frozen. Make up a batch and freeze the balls on the tray before cooking them. Then, when frozen, place the balls into a freezer-safe container or bag and store in the freezer for up to 2 months.
- To reheat, place in the oven or in the air fryer until warmed through.
Nutrition
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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