Carnivore Meatballs
Simple Living. Creative LearningThese delicious, protein-packed Carnivore Meatballs are perfect for those looking for a low- carb or keto snack or meal.
Ingredients
- 2 lbs Mince
- 2 Eggs
- ½ Cup Shredded Cheddar Cheese
- ¼ Cup Crushed Pork Skins / Pork Rinds
- Salt To Taste
Instructions
- Preheat oven to 180˚ / 350˚F.
- Line a baking tray with baking paper.
- Add all the ingredients to a large bowl and mix together. The easiest way to do this is by using your hands!
- Using a cookie scoop, gather a small amount of meat and roll it into a ball.
- Place the balls onto the prepared tray. Repeat until all the mixture has been used.
- Transfer the tray to the oven and bake for 10 minutes.
- Turn over the balls and bake for a further 10 minutes until cooked through.
- Remove from oven and transfer to a plate to cool slightly before enjoying.
- Once cooked, these meatballs can be stored in an airtight container in the fridge for a couple of days.
- They can also be frozen. Make up a batch and freeze the balls on the tray before cooking them. Then, when frozen, place the balls into a freezer-safe container or bag and store in the freezer for up to 2 months.
- To reheat, place in the oven or in the air fryer until warmed through.
Nutrition
Calories: 78kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 142mg | Potassium: 4mg | Fiber: 1g | Sugar: 15g | Vitamin A: 26IU | Vitamin C: 0.001mg | Calcium: 11mg | Iron: 0.04mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
Tried this recipe? Share a pic on Instagram