Air Fryer Hawaiian BBQ Chicken Wings

These Hawaiian BBQ Chicken Wings are so delicious when cooked in the air fryer. They make a lovely dish served as finger food at a party or even with a fresh garden salad as a main meal for your family. Either way, this is one recipe that you must try!

Air Fryer Hawaiian BBQ Chicken Wings

I love using our air fryer. It is so easy and the food just tastes so delicious when cooked in it. Enjoy these wings with a tasty salad or rice dish.

For this recipe, you will need chicken wings, and then ingredients to make a sauce.

Once the sauce is made, the chicken wings are marinaded in half of the sauce for at least two hours (can marinade overnight if you wish) before being cooked in the air fryer.

Once marinaded, the chicken wings need to be placed in the air fryer basket with space in-between them to allow the air to circulate. Depending on how big your air fryer basket is, as to how many wings you are able to cook at one time. Do not overload the basket.

The wings will take around 25 – 30 minutes to cook, flipping over half way through.

While the chicken wings are cooking, the other half of the sauce needs to be cooked also. Bring it to a boil and then simmer for about 20 – 30 minutes. Before pouring over the cooked wings and gently tossing to coat.

Serve with sliced spring onion or chopped chives.

Yum!

More Airfryer Recipes

• Bacon Wrapped Asparagus
• Salty Kale Chips
• Crispy Air-Fried Tofu Bites

Air Fryer Hawaiian BBQ Chicken Wings

Simple Living. Creative Learning

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Calories 218 kcal

Course Appetizer, Main Course, Snack

Prep Time 5 minutes mins

Cook Time 30 minutes mins

2 hours hrs

Total Time 2 hours hrs 35 minutes mins

Ingredients

 

• ▢ 1.3 - 1.8 kg (3 - 4 pounds) chicken wings

Sauce

• ▢ 1/2 cup soy sauce
• ▢ 1/2 cup chicken broth
• ▢ 1 TBSP garlic chili sauce,
• ▢ 2 TBSP brown sugar
• ▢ 1 x 20 oz (567g) can crushed pineapple in juice
• ▢ 1/4 tsp ground ginger
• ▢ 1 TBSP tomato paste
• ▢ salt and pepper, to taste

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Instructions

 

•  Place all the sauce ingredients in a bowl and mix well.
• Place the chicken wings into a separate large bowl.
• Pour half of the sauce over the wings and toss to coat.
• Place the other half of the sauce in a saucepan to use later.
• Cover and allow to marinate in the refrigerator for at least 2 hours to overnight.
• After marinaded, preheat air fryer to 200˚C (390˚F).
• Spray the air fryer basket with nonstick cooking spray.
• Place the chicken wings in the air fryer basket with space between them to allow the air to circulate.
• Discard the rest of the sauce that was marinading the chicken wings.
• Cook the chicken wings for 25 - 30 minutes until done, turning over half way through.
• While the wings are cooking, heat the remaining sauce in the saucepan over medium heat.
• Bring it to the boild and then reduce heat to low.
• Simmer for 20 to 30 minutes.
• When chicken wings are done, place in a bowl and pour over sauce. Toss to cover the wings.
• Serve with sliced spring onion or chopped chives.

Nutrition

Calories: 218kcal | Carbohydrates: 41g | Protein: 14g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 7885mg | Potassium: 496mg | Fiber: 3g | Sugar: 34g | Vitamin A: 259IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 4mg

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Keyword Air Fryer, BBQ, Chicken Wings, Hawaiian

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