Sweet Potato and Bacon Slice

This budget-friendly, healthy Sweet Potato and Bacon Slice is a great freezer-friendly slice that the whole family will enjoy.

This Sweet Potato and Bacon slice can be frozen in small portions and used for lunch or snacks. It is also a great way to ‘hide’ vegetables for those fussy eaters, while being quick and easy to make.

Sweet Potato and Bacon Slice

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Ingredients

• 1 medium sweet potato, grated
• 4 rashers bacon, diced
• 1 medium zucchini, grated
• 1 onion, finely chopped
• 1 cup cheese, grated
• 1 cup self-raising flour
• 4 eggs
• 1 tsp garlic, minced
• 1 TBSP herbs, finely chopped ~ basil, parsley, oregano, chives
• salt and pepper ~ to taste

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Instructions

• Preheat oven to 200˚C (180˚C fan-forced)
• Grease or line with a large slice / baking tray with baking paper.
• Place all ingredients in a large bowl and mix together until all combined.
• Pour the mixture into the prepared tray and cook for about 40-50 mins until golden on top and a skewer comes out clean.
• If the slice starts to brown on top too much, you can cover with foil and continue until cooked through.

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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

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