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Pastissets – Powdered Sugar Cookies from Spain

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While completing our Spain Unit, we came across these Pastissets. They are powdered sugar cookies and are deliciously. Both of our boys loved them so much! R helped me bake them which was even better.

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Pastissets – Powdered Sugar Cookies from Spain A

 

Pastissets - Powdered Sugar Cookies

Simple Living. Creative Learning
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Ingredients
  

  • 2/3 cup lard softened (or vegetable shortening)
  • 1/3 cup butter
  • 1/2 cup sugar
  • 1 egg yolk
  • 1/2 tsp lemon peel grated
  • 1/4 tsp cinnamon
  • 2 cups plain flour
  • icing sugar for dusting

Instructions
 

  • Preheat the oven to 180C.
  • In a large bowl, beat together the lard and butter with a wooden spoon.
  • Add the sugar, egg yolk and lemon peel and mix well.
  • In a separate bowl, combine the flour and cinnamon and then slowly work it into the lard mixture with your hands until it forms a soft dough.
  • On a floured board, roll out the dough to about 1/4" thick.
  • Cut with a scalloped cookie cutter or whatever shape you wish.
  • Place cookies on greased baking tray and bake for about 10 minutes or until golden.
  • Allow to cool briefly on cookie tray.
  • When cool, sprinkle with icing sugar.
Tried this recipe? Share a pic on Instagram#simplelivingcreativelearning

Spanish SugarCookies

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Category: RecipesTag: Biscuits

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