Egg Custard Tart.
We thought this was very yummy. Almost like the ones you can buy in the shops.
We thought this was very yummy. Almost like the ones you can buy in the shops.
Egg Custard Tart
Ingredients
- 350 mls milk
- 2 eggs
- 90 g sugar
- nutmeg
- tart shell
Instructions
- Beat the eggs well, then add the milk.
- Add sugar and beat until the sugar is dissolved.
- Pour into an unbaked tart shell.
- Bake at 216C for around 25 minutes or until set.
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