Name: Coconut Biscuits
Ingredients: 500 g SR Flour; 3/4 cup sugar; 500 g margarine / butter; 1/2 tin (198g condensed milk); 3/4 cup coconut

These coconut biscuits are nice for a change. Sometimes our boys get bored with the normal choc chip biscuits, so I make this to mix things up a bit.

They are quick and easy to make and taste really yummy with a hot drink.

Coconut Biscuits

Line a baking tray with baking paper.
Beat the butter and sugar until light and fluffy.
Add the condensed milk and mix well.
Slowly add the coconut and the SR Flour while mixing well. It should make a firm dough.
Roll TBSP of dough into balls and place on lined tray.
Press down slightly with a fork.
Bake in a moderate (180˚C) for 10-12 mins.

Watch these biscuits carefully as they can burn very easily.

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