Coconut Biscuits

These coconut biscuits are nice for a change. Sometimes our boys get bored with the normal choc chip biscuits, so I make this to mix things up a bit.

They are quick and easy to make and taste really yummy with a hot drink.

Coconut Biscuits

Simple Living. Creative Learning

Print Recipe Pin Recipe SaveSaved!

Ingredients

  

• 500 g SR Flour
• 3/4 cup sugar
• 500 g margarine / butter
• 1/2 tin 198g condensed milk
• 3/4 cup coconut

Instructions

 

• Line a baking tray with baking paper.
• Beat the butter and sugar until light and fluffy.
• Add the condensed milk and mix well.
• Slowly add the coconut and the SR Flour while mixing well. It should make a firm dough.
• Roll TBSP of dough into balls and place on lined tray.
• Press down slightly with a fork.
• Bake in a moderate (180˚C) for 10-12 mins.

Notes

Watch these biscuits carefully as they can burn very easily.

Tried this recipe? Share a pic on Instagram#simplelivingcreativelearning