Coconut Biscuits
Simple Living. Creative LearningIngredients
- 500 g SR Flour
- 3/4 cup sugar
- 500 g margarine / butter
- 1/2 tin 198g condensed milk
- 3/4 cup coconut
Instructions
- Line a baking tray with baking paper.
- Beat the butter and sugar until light and fluffy.
- Add the condensed milk and mix well.
- Slowly add the coconut and the SR Flour while mixing well. It should make a firm dough.
- Roll TBSP of dough into balls and place on lined tray.
- Press down slightly with a fork.
- Bake in a moderate (180˚C) for 10-12 mins.
Notes
Watch these biscuits carefully as they can burn very easily.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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