This was absolutely amazing!!! It was so delicious, but also very rich. We could only eat a little piece at a time. It was also a little sticky, so we kept it in the freezer and took out a piece when we wanted it.

It also took a little time to make as there are 4 separate layers, that need to set in before adding the next layer. But it is definitely worth it!!

Ingredients
- Coat a 9x13in pan with cooking spray and set aside.
- FIRST LAYER
- 1 cup milk chocolate chips
- 1/4 cup peanut butter
- Add the ingredients to a small microwaveable bowl. Heat in 30 second intervals stirring after each until the mixture is creamy.
- Pour into the bottom of the prepared pan.
- Place the pan in the freezer.
- SECOND LAYER
- 4 TBSP butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1 1/2 cups a 213g jar marshmallow fluff
- 1/4 cup peanut butter
- 1 tsp vanilla essence
- 1 cup salted peanuts
- Melt the butter in a saucepan over medium heat and then add the sugar and the evaporated milk. Stir and bring to the boil. Boil for 3 minutes stirring constantly.
- Remove from heat and add the marshmallow fluff peanut butter and vanilla essence. Stir until combined. Stir in the salted peanuts.
- Remove pan from freezer pour this mixture over evenly and then place the pan back into the freezer.
Instructions
- THIRD LAYER
- 400g jersey caramels
- 1/4 cup evaporated milk
- In a small saucepan place the caramels and the milk. Cook over a medium heat, stirring constantly until the carmel is melted and smooth.
- Remove the pan from the freezer and pour the caramel evenly over the second layer. Put back in the freezer.
- FOURTH LAYER
- 1 cup milk chocolate chips
- 1/4 cup peanut butter
- (This layer is the same as the first layer)
- Add the ingredients to a small microwaveable bowl. Heat in 30 second intervals, stirring after each until the mixture is creamy.
- Pour onto the top of the caramel layer.
- Place the pan back in the freezer or you can refrigerate for 1 hour.
Tried this recipe?Check out Share a pic on Instagram!
Notes
NOTE: Check to see that the previous layer is firm before starting the next layer.
Adapted from Pip and Ebby
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.



Math Cards for Learning
Cara Kueck
These look awesome! I’m going to pin them right now! Found you on Daily Blog Boost! 🙂