Description
This gorgeous printable pack includes 12 pages of conversions for different measurements that you will use while baking. This pack includes:
- Basic ingredients – flour, sugar, powdered sugar (icing sugar), butter and heavy cream (thickened cream) from cups to grams
- Measurements from cup to TBSP to tsp to mls, cup to fl oz and cup to grams
- Temperatures – F to C
- Weights – imperial to metric
- Volume – imperial to metric
- Liquid – imperial to metric
- Quick kitchen equivalents and US standard to metric
- Common kitchen measurements – gallon, quart and pint
- Common kitchen measurement – 1 cup, ¼ cup and 1 TBSP
- Dry goods – cup to oz
- Sugars, syrups, oils, eggs and dairy from cup to oz
- Baking Pan equivalents – 2 pages
You can read more here: Conversion Charts
This is a digital product for you to print at home. No physical product will be sent. Please allow up to 2 hours for delivery via email. If you don’t see them, please check your spam folder. If not there, please email me at staceyj@simplelivingcreativelearning.com
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