• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

Before Header

Subscribe for Email Updates

logo

Providing printables, encouragement, tips and resources to help busy mums balance homeschooling, homemaking and frugal living.

  • Craft
  • Faith
  • Recipes
    • Recipe Index
  • Homeschooling
    • Free Printables
    • Google Slides ~ How To | Distance Learning
    • Printables By Grade
    • Printables By Subject
  • Homemaking
    • DIY & Frugal Living
  • Wellness
    • Essential Oils

Mobile Menu

  • Craft
  • Faith
  • Recipes
    • Recipe Index
  • Homeschooling
    • Free Printables
    • Google Slides ~ How To | Distance Learning
    • Printables By Grade
    • Printables By Subject
  • Homemaking
    • DIY & Frugal Living
  • Wellness
    • Essential Oils

Millionaire Shortbread

This post may contain affiliate links. Please read my full disclosure policy.
  • Share
  • Tweet

While looking for some English food recipes for our United Kingdom Study Unit, I found this recipe. This is an amazing slice!! Very, very yummy shortbread.

Jump to Recipe Print Recipe

Millionaire Shortbread A

Millionaire Shortbread

Print

Ingredients
  

  • 225 g plain flour
  • 75 g castor sugar
  • 375 g butter
  • 1 tin condensed milk 395g
  • 4 TBSP golden syrup
  • 325 g plain chocolate or chocolate chips

Instructions
 

  • Grease and line a 20cm square tin (I used a small lamington tray). Preheat oven to 170C.
  • Add flour and sugar to a bowl and rub in 175g of butter. Clump the dough together to make a ball. Press this mixture into the tin and smooth down. Then prick with a fork and cook for 5 mins.
  • Lower the oven to 150C and cook for a further 30-40 mins until pale golden and no longer doughy. Allow to cool in the tin.
  • Melt the remaining 200g of butter in a large microwaveable jug.
  • Add the condensed milk and golden syrup. Whisk the mixture until the butter is fully incorporated.
  • Heat in the microwave for 6-7 minutes, stirring every minute until the mixture is boiling. It is ready when it has thickened and turned a light golden brown. Pour the mixture over the shortbread base. Leave to set.
  • Melt the chocolate and pour over the set caramel mixture. Let cool and refrigerate.
  • Once set, cut into pieces.
Tried this recipe? Share a pic on Instagram#simplelivingcreativelearning

I found the recipe here.

 


  • Share
  • Tweet

Category: RecipesTag: Biscuits

Love Free Printables?

Subscribe to receive weekly emails!

Previous Post: «Enjoy reading Charlie and the Chocolate Factory while completing these fun activities. Willy Wonka, Charlie and the Chocolate Factory
Next Post: Shopping Printables Shopping Printables»

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Come and Join Us

Support My Work

Love Free Printables?

Subscribe to receive weekly emails!

Categories

AMAZON ASSOCIATES DISCLOSURE

Simple Living. Creative Learning is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

  • About
  • Contact
  • Privacy Policy
  • Disclosure
  • Cart
  • My Account

Return to top

Copyright © 2013-2020 · Genesis Framework · WordPress · Log in