Our oldest wanted to try and bake an easy snake recipe, so we spent some time talking about what he wanted to make. We had a lot of cornflakes in the pantry that I thought would be great to use up, so we decided to make this easy Honey Joys recipe.
To make these Honey Joys, our oldest got all the four ingredients as well as the bowl, saucepan and baking tray ready.
Then R measured out the butter, sugar and honey, adding them to the saucepan.
After dissolving the sugar and bringing to the boil, this was then added and mixed with the cornflakes.
After mixing well, tablespoons of the mixture were added to the cupcake cases and then baked for about 10 minutes at 160˚C in a fan-forced oven.
After they cooled, the boys had a taste and loved them!!
Honey Joys
Simple Living. Creative LearningIngredients
- 120 g butter
- 60 g caster sugar
- 1 TBSP honey
- 4 cups cornflakes
Instructions
- Preheat the oven to 160˚C.
- Place 24 cupcake cases in muffin trays (though we only managed to make 21 with this recipe).
- Place the butter, sugar and honey in a saucepan and stir over low heat until sugar is dissolved.
- Bring to the boil and remove from heat.
- Place the cornflakes in a bowl and gently pour in the honey mixture.
- Stir gently to combine.
- Spoon TBSP's of the mixture into the cupcake cases and bake for about 10 minutes, or until golden brown.
- Gently lift cases off tray and let cool on wire racks.
- Store in an airtight container for up to one week.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
Monday Memory Verse: Matthew 7:7