Cinnamon Roll Slice

I love cinnamon roll anything, so when I saw this Cinnamon Roll Slice, I just knew I had to make it. And, just to let you know, it tastes absolutely amazing.

Cinnamon Roll Cake

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Ingredients

  

• 3 cups plain flour
• ¼ tsp. salt
• 1 cup caster sugar
• 4 tsp. baking powder
• 1½ cups milk
• 2 eggs
• 2 tsp vanilla essence
• ½ cup butter melted
• TOPPING
• 1 cup butter softened
• 1 cup brown sugar
• 2 TBSP plain flour
• 1 TBSP cinnamon
• GLAZE
• 2 cups icing sugar
• 5 TBSP milk
• 1 tsp vanilla essence

Instructions

 

• Preheat oven to 180 degrees.
• Line a 9×13 baking tray with baking paper and set aside.
• Using an electric mixer, mix the plain flour, salt, sugar, baking powder, milk, eggs, and vanilla essence.
• Once combined, slowly stir in the melted butter.
• Pour into the prepared baking pan.
• Topping
• In a large bowl, cream the butter, brown sugar, plain flour and cinnamon together until well combined and creamy.
• Evenly drop TBSP's of this mix onto the previous batter and use a knife or skewer to marble/swirl through the cake.
• Bake at 180 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
• Glaze
• In a medium bowl, mix the icing sugar, milk and vanilla essence together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

Notes

Adapted from Chef in Training

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